BUKA København

We had many expectations for BUKA. We ordered 3 coffees and 3 croissants. The croissants were really pricey and the flavor was decent but nothing exceptional. Overall, I don't recommend it but if you are a tourist you can try🤷

We opened the shop and wanted to have something to eat for breakfast. First of all, there's very little seating, but takeaway is available. I had a cappuccino; the coffee was really intense, a bit strong. I didn't like it very much. We tried the Cardamom bun and the pistachio croissant. It was my first time eating the Cardamom bun, and it was much better than I expected. It was like a mix of a slightly lemony and sweet taste. I recommend you try it. The pistachio croissant disappointed me a bit. The cream was very oily and watery. I wouldn't choose the pistachio one again.

The strawberry cheesecake was great!

Good bakery with original selections. Efficient but nothing special service, very little space inside

We stayed in for a coffee and the lemon croissant (pretty good) however it was incredibly cramped and quite a few rude people (not the fault of the staff who were lovely)

We ordered takeaway, so we didn’t have to wait in line. The croissants were fresh, delicious, and definitely worth trying.

Great bakery. The atmosphere gets a few fewer stars because it's hard to find a place to sit and you sit very close. But the food was good. Ordered sourdough buns with smog cheese and chocolate croissants, as well as cappuccino. Everything was fresh and delicious! We were served by a woman who was extremely welcoming: such really good and nice service.

The best desserts I've had in Copenhagen! Fantastic cardamom brioche! Fair prices.

The Thai receptionist was very friendly.

When I arrived around 8 a.m., there was no queue and I was able to get a table right away. However, the seating area is quite small—if I remember correctly, there are only about five or six tables inside and one or two outside. Later in the day, when I walked past again, there was a long line out front. I tried both the strawberry and almond croissants. They were both very good, but the strawberry version really stood out thanks to its excellent jam and cream filling. The atmosphere also felt warmer and cozier than many other bakeries in the city. If I had stayed longer, I probably would have gone back every day