Byens Brød Erritsø Bager Fredericia

16/06/2026: Many thanks to Martin and his team for a lovely evening. We couldn't have wished for a better celebration of our silver wedding anniversary. Thanks to the kitchen for the fantastic dinner.

12/05/2026: From the first step you take into this fantastic building, you know that something extraordinary awaits, not least culinary. We had the seasonal menu, which consisted of five courses, all but one of the highest class. Both the sense of taste and sight were pampered by polite, knowledgeable and efficient waiters. The only small slip was the cheese dish, which was served like a poor knight with grated cheese. It was not really a bad idea, but the bread was too thick and did not live up to the quality of the cheese. We will come again, and next time I will try the fish dish Sol over Lillebælt, it was served to the table next door, and I can hardly wait. This restaurant is definitely worth a detour.