Ca' Cucina Gentofte

Diego and his professional team have prepared the most delicious Italian food for several gatherings at our home - fantastic ingredients and flavorful dishes. 100% recommended! Diego, we look forward to future family gatherings and your amazing food 🌟

Diego, Mille and Kira from Ca’Cucina prepared and served food for my wife’s big birthday which we held at our house with approx. 50 guests. We had the most delicious antipasti of marinated tuna, burrata caprese and gambas, a heavenly risotto and a main course of guinea fowl. The jewel in the crown was the tiramisu which all the guests are still talking about. Ca’Cucina were incredibly professional, flexible and contributed positively to a fantastic atmosphere on the evening. They get the warmest recommendations from us

Sharing-style Italian gourmet food of the highest quality made with love, pride and the best ingredients. Grazie Diego and team for both the confirmation dinner with a 7-course menu and the silver wedding party with finger food. Super delicious every time.

100% complete! Diego served food for our 68 guests. The food was really delicious, of high quality and beautifully presented. We are super happy. And our guests can't stop talking about the food from that evening either. Thank you so much Diego 🙌

Diego is an amazing chef and simply a great person as well. I have worked with him on multiple occasions and am consistently impressed by the quality of his food and his professionalism. I would absolutely recommend!

The owner Diego is the most open, accommodating, talented and humorous italian man. His food is not only well presented, it is made expertly and with love. I am unbelievably impressed with his skills in the kitchen and can only truly recommend that people try his food for themselves. Our menu today consisted of some italian inspired smørrebrød, a delicious fresh pasta dish and the most mouthwatering tender meat i have eaten in a LONG time. Try. His. Food. You'll be doing your tastebuds a favour. Trust me! (I have tasted his Beeramisu -tiramisu with beer instead of coffee, on another occasion and that too was exquisite. His skills are not limited to the savoury kitchen but extends to the sweets aswell)