Café Asta København

06/07/2025: We went there for the first time, last week and were very surprised over the quality, the presentation and the taste. So yesterday on July 5 th we returned. As a starter we had kani korokke (croquettes with crab and wasabi), cauliflower with black truffle-goma, grilled broccoli with soya and spicy goma and ebi hapser( tempura shrimp with miso aioli, chili, lime and cilantro. For drinks I had the yuzu lemonade (Japanese yuzu with apple juice, honey and citrus) and my partner had two Japanese beer kirin ichiban. For main course we had hotate bacon sticks with scallops in bacon and miso-herb butter, iberico secreto (miso marinated black foot pork and a green gate salad with sweet potato, grilled broccoli, cauliflower and portobello in a large bowl, on a mix of cabbage, quinoa, avocado, tomatoes , green lettuce, edamame, radish and sesame topped with roasted root chips and goma. For desert we shared a matcha fondant, a dark chocolate fondant with a lava like matcha release, vanilla ice cream and matcha cookie crumble. A drink that suit the desert, perfectly to balancing the sweetness was the amaretto sour. Refreshing and sweet/sour cocktail on amaretto and citrus. The service is in high class and the atmosphere is cozy. The staff made some wonderful recommendations on melas and drinks. We will definitely be back.

05/03/2025: I think sticks n' sushi is really good. I have eaten at several of their restaurants. I ate at sticks n' sushi Valby for dining week, and afterwards ended up with a feeling that I was cheated. I simply did not get enough for the money, no one would be satisfied with the menu we got for dining week. I would definitely think that their sushi is good, but I think it is very expensive, which means that I often choose other sushi restaurants instead. Their "sushi before 17" lunch concept is a really good price and always delicious.