Cafe Vitus Helsingør

7,5

Basado en 414 opiniones encontradas en 2 webs


Tendens

37
Af det 325
hos Helsingør

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Score og anmeldelser

Anmeldelser Notater
Google 385 8.6
Anmeldelser Notater
TripAdvisor 40 8.2
Best location for a perfect burger and fries.
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I Google
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06 september 2026
10,0
Great day. Great service. Great food. Great place.❤️❤️❤️
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I Google
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20 august 2026
10,0
Vitus is just one of my favorite places. The atmosphere is really good – a great mix of sea air and the sound of the masts. There is both shade and sun, and the parking is really nice. You might think it was a bit of a "fancy place" because of the location, but it's not at all. It's for everyone. The menu is not that big, which is actually quite nice because it makes everything more manageable. I've tried several of the dishes, and they always taste good. I come again and again because I just feel so comfortable there. ❤️
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I Google
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15 august 2026
10,0
With a plate of fries, it was almost paradise
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I Google
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12 august 2026
8,0
Nice place for some food and drinks
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I Google
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08 august 2026
10,0
Nice place. Good food for the price.
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27 juli 2026
8,0
Cozy location but the food doesn't really deliver. We ordered Stjerneskud as one of the dishes which was nothing special. The restaurant may be located by the fishing boats, but it is hardly fresh fish served in any form of the various fish accessories that are included in the dish. The hamburger was acceptable, vegan salad was good. In summary, the food is uneven, the fish is half-baked and drags down the rating.
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I Google
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17 juli 2026
6,0
Nice pub down by the harbour in summer
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I Google
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10 juni 2026
8,0
Doesn't look like anything from the street side but it's a very cozy place with some really nice food.
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I Google
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22 maj 2026
10,0
Great location right by the marina. We only had drinks but the food prices are quite acceptable
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I Google
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07 april 2026
10,0

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Hotel Marienlyst

11/07/2026: Professionalism Is What Happens When Things Almost Go Wrong People often judge hotels by what happens when everything goes according to plan. I don’t. I judge them by what happens when they think something has gone wrong. Some time ago, mu wife and I were enjoying the seven-course tasting menu when, after the third course, I jokingly remarked that it had been a rather small piece of meat. A few moments later the waiter asked whether everything was alright. My wife smiled and said everything tasted wonderful, but that I might have been hoping for a little more meat. The waiter quietly nodded and disappeared. A couple of minutes later he returned with the head waiter. Suddenly our table became the centre of a perfectly choreographed operation. Plates disappeared. New plates arrived. Steak knives appeared from nowhere. The table was reset with almost military precision. It was obvious they were preparing to serve me a complimentary beef tenderloin. I was genuinely impressed. Then reality caught up with all of us. We hadn’t even reached the main course yet. The “small piece of meat” had simply been course number three. The actual main course—a magnificent quail—was still on its way. We all laughed, the table was restored, and dinner continued as if nothing had happened. But here’s the thing. I’ve spent much of my career working with large organisations and complex projects. What impressed me wasn’t the misunderstanding. It was the response. Nobody argued. Nobody tried to explain why I was wrong. Nobody waited for a manager’s approval. Their instinct was simply: “A guest might leave disappointed. Let’s fix it immediately.” You cannot fake that. That isn’t good service. That’s culture. The food was outstanding. The setting is beautiful. But the professionalism of the team is what I still remember. That’s rare.
09/06/2026: Was at a conference with overnight stay. Beautiful hotel with an atmosphere of the "old" days with nice decor. Service was faultless and the room was nice and clean. There are also good parking options close to the hotel at a reasonable price. Or free a few minutes walk away.

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