Delphine København

The food is very tasty. The portions are rather small, so you have to order several. I ordered grilled sea bass and a burrata salad, and both were excellent. The only drawback is that they brought everything together when I should have ordered the salad first. The thing is, when they brought it together, I ordered the sea bass first so it wouldn't get cold, and the salad second, which is a bit odd.

Atmosphere and service: The atmosphere and service were truly superb. Warm, professional and well thought out throughout. The music and general sound level were great and the lighting was perfect. Food: The arancini balls were unfortunately not the best and I would not order them again. I really enjoyed the tuna crudo, especially the salsa which was great, although my company disagreed, a little more salt would have lifted the dish even more. The spinach pie was beautiful to look at and had good flavor, but was difficult to eat. The grilled shrimp were fantastic and the sea bass was absolutely incredible, definitely the highlight of the evening. The oysters were fresh and tasty. However, I would have skipped the lobster pate, it was good but not worth it, I would have rather tried something else. All in all, I will definitely come back.

It was very tasty! We visited the restaurant twice. The only thing that left a bad impression was that they took away our half-full bottle of water without asking and brought us a new one, which they charged us for. We actually didn’t need more water.

All in all, a great visit. There were three of us here and we made an online reservation two weeks in advance for a Friday evening. From the appetizers to the mixed main courses, everything was spot on. The Paloma Twist with licorice was a bit too intense for me. The Pavlova dessert, however, deserves special mention: It looks great, is perfect for sharing, and is delicious! Perhaps the best Pavlova I've ever eaten. A DJ played from 10 p.m. onwards, but it was more of a boogie background. We would go back again!

Loved this restaurant spot. The food is amazing - courgette flower and aubergine were the favourites. Lovely staff and very attentive service

“I had the set menu and it was absolutely amazing! Every dish was full of flavor, beautifully presented, and surprisingly light. A perfect tasting experience – 10/10!”

Great value for money italian eatery. Very busy

Must Visit Restaurant in Copenhagen 🇩🇰🍽️ 📍 Delphine Make sure Delphine is on your list when you visit Copenhagen! This stunning restaurant embraces Mediterranean art and culture with inspired dishes from the Greek islands and southern Italy. 🍽️We tried: 🍹Cocktails: 🍊Pandora 🍸The Kosmo 🍽️Mains: 🍋Spanakopita - Spinach pie with crispy filo pastry & lemon ricotta 🍆Crispy aubergine with roasted tomato sauce, mozzarella & herbs 🐟Baccala - salted cod with mascarpone & caper leaves & bread ⭐Review: I loved the fresh, authentic flavours of everything we ordered. I've never really been a fan of aubergine but the crispy aubergine was definitely a stand out dish. This restaurant offers a variety of dishes, from seafood to delicious meats to vibrant green dishes. The restaurant's chic ambiance provides an instantly sophisticated and welcoming atmosphere. This was definitely the best spot I visited in Copenhagen!

Absolutely loved this restaurant! The food was creative and original, every bite was delicious! The service was top-notch - kind, attentive, and always ready to help. And the ambiance? Architectural magic! The design of the place is stunning. One minor note - the Lemon Pavlova was a bit too sweet for my taste.

Not only best food I ate in Copenhagen but best restaurant meal in years. Had the watermelon salad, zucchini blossoms, eggplant, and spanakopita. And pavlova for dessert.