Eriks Bageri København

01/12/2025: Systematized durum (kebab) review. 21 points total. Durum cost 59 kr (lunch offer). The bread (0-3 points): 2 points (the bread is homemade but it was not freshly baked. The bread is made from pizza dough, and is therefore quite thick - too thick in my opinion. If the bread had been freshly baked, thinner and a little burnt, it would have received 3 points) The salad (cucumber, tomato, lettuce and onion), 0-2 points: 2 points (good, even distribution) Some free extras (e.g. red cabbage, hummus, taboula), 0-1 point: 1 point (pickled red cabbage) The meat (0-5 points): 3.5 points (the meat is nicely seasoned and grilled. The meat is of good quality. However, the meat was a bit too dry for my taste, which is probably because the meat was not freshly trimmed. There was also too little of it, see picture 2). The chili (0-2 points): 2 points (really good flavor, nice strength) The dressing (0-2 points): 1 point (standard light creme fraiche. There should have been a little more of it. The bread is very thick and there should therefore be a little extra dressing to compensate for the dryness) The quantity / how full you were (0-2 points): 2 points (nice fullness) Service (0-1 point): 1 point (fast service, friendly staff) The price (0-3 points, where 3 points are 30-40 kr., 2.5 points are 40-50 kr., 2 points are 50-60 kr., 1.5 points are 60-70 kr., 1 point is over 70 kr.): 1.5 points 15/21 points = 3.6 stars —> rounds up to 4 stars out of 5.

29/11/2025: Nice staff who give free refills on water, lots of dressing and smiles on their faces. No noisy and annoying music. Will definitely come again