Falernum København

6,6

Basado en 540 opiniones encontradas en 2 webs


Tendens

1.505
Af det 5.395
hos København

Gæsterne kommenterer deres retter af...

Score og anmeldelser

Anmeldelser Notater
Google 1 8.4
Anmeldelser Notater
TripAdvisor 140 8
The food is raffined, the staff are service minded, and very nice atmosphere.
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I Google
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19 juni 2026
10,0
Your service and good atmosphere. Delicious food in French style, we had 5 courses, and I liked it all, but there were some in my party who skipped some courses, some courses were perhaps a little too unusual. But still a good experience for sure
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I Google
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15 juni 2026
8,0
Super cozy bar with delicious beers and cocktails. We also had some food - super delicious.
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I Google
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14 juni 2026
10,0
Very lively in Værnedamsvej....a small piece of Paris in the middle of Copenhagen.
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I Google
.
22 maj 2026
8,0
Located in the "Paris-street" of Copenhagen - it could not be more perfect. The location is awesome, street is super and the place itself great. The place has been here for a long time and always delivers. I was here with a friend early afternoon. Had a nice table by the window, enjoyed some great yummy scallpos, awesome bread and even better redwine and a clod beer. Going here as a couple, a few friends or just enjoying a nice time alone at the bar - highly recommended. Reservations are also recommended - especially evenings/weekends.
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I Google
.
05 februar 2026
10,0
Wonderful food and drinks, great service and vibrant atmosphere! We had the oyster, the pork croquettes with kimchi dip, the duck liver parfait, grilled pulpo, stracciatella on focaccia and chocolate cremeux. The oyster was as oysters should be, lovely sourness from the sea buckthorn and a nice and subtle kick from the habanero oil. The croquettes were deliciously crispy and the kimchi dip gave them a nice kick. The duck liver parfait - airy in itself - was perfectly complemented by the airy sweetness of the brioche on which is was served and the madeira reduction. The pulpo was just delicious. The honey and brown butter glaze rounded off the taste of the peppers nicely. The stracciatella on focaccia added some freshness to our dinner and was matched with a delicious combination of walnuts, persimmon and balsamic vinegar. The chocolate cremeux was exactly the indulgence you were hoping for. For drinks we had a lovely fruity New Zealand Sauvignon Blanc which I could drink with almost anything, and their Viennese lager - from Alefarm - which is a nice and light style of what Danes refer to as a "Classic". The service was perfect. Friendly, thoughtful and expedient. You can tell the staff enjoys working together and it shows in how everything flows. Calm and attentive even though every table was full. The atmosphere was lovely. We visited on a Friday evening when the place was packed. We sat at the bar which meant a bit more traffic behind our backs, but nothing uncomfortable. Everyone seemed to be enjoying themselves. We will definitely be back.
Flere kommentarer
I Google
.
18 januar 2026
10,0

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