Restaurant Dubrovnik København

Gregarious service with a smile. We had the mixed grill and banana split for desert. Both were delicious. We also tried some slivovits. The service was fast and professional and the ambience is cozy / Mediterranean. And prices were fair as well what more can you ask for ?

Nice place with good atmosphere and service, but the food could be a bit better. The calamari tasted like dough, and the meat was quite dry and came with a mini portion of potatoes and boring salad.

Small cozy restaurant in the center of Copenhagen. The food is delicious and stuff is really nice. Definitely ⭐️⭐️⭐️⭐️⭐️

It was a great meal with delicious meat grilled on charcoal grill. Wish the portions were a bit bigger. The server was very attentive, the place was cozy and authentic. We wanted to try baklava with Turkish coffee but our schedule was packed. Next time!

I was very surprised as the restaurant was very empty. But the quality and friendliness were excellent. I'll be back!

Restaurant with charm and loving decor. The food is good, but if you order some main courses alone, the portions may well be a bit small. The tables are very close together, so there is no guarantee of privacy during peak periods.

Really nice atmosphere...and everything else 👍👍👍👍

Jag har ätit bättre balkan-mat både i Sverige och på just balkan. Trång lokal där man sitter väldigt nära de andra borden och maten var knappt godkänd.

Excellent Croatian cuisine and great service. The table next to us was occupied by a party of 6 Croatians, which was a good indication of the restaurant's authenticity and quality. Our party of 3 ordered Šopska salata, ćevapčići, pljeskavica, and grilled lamb, with a bottle of Mostarska Žilavka, which as far as I know isn't available in the U.S. Everything was delicious; the ćevapčići took me back to Zagreb, and my companions were very pleased with their dinners as well. Dessert was baklava, and although it was a little different from what I remember in Croatia, it was still tasty. We finished off the dinner with a round of kruškovac (pear liqueur) -- sweeter than I remembered, but it's been a *long* time! There were no communication issues; English, Danish and Croatian are spoken at the restaurant. Note that in the section marked "Which dishes do you recommend?," baklava is the only item on the list that we ordered.

The restaurant serves high-quality Croatian cuisine, the best I've had outside of Croatia. Our party of 3 ordered Šopska salata (shown on the menu as "Sobska salat" -- tomato, cucumber, onion and cheese), ćevapčići (similar to shish kebab, but made from minced spiced meat), "gourmet" pljeskavica (like ćevapčići but in a single, larger piece; the "gourmet" version has cheese in it, which I never saw in Croatia), and grilled lamb cutlets. We got a bottle of Mostarska Žilavka, a dry white from the city of Mostar that I have never found outside of the former Yugoslavia. We finished with kruškovac, Turkish coffee and baklava. My companions were not entirely thrilled with the baklava, and I found it to be a little different from what I was used to seeing in-country, but it wasn't bad, just a little different. Our server did not speak Danish, but she did speak English and Croatian, so all of our party could communicate with her.