Feed Bistro København

Great place to eat a top dish with Wagyu steak. Beautiful view of the heart of Copenhagen. Friendly and very welcoming staff.

Absolutely fantastic surroundings in the heart of Copenhagen. A service by Nikolaj, which made our evening unforgettable. And nothing was missing. A food experience beyond the usual, definitely worth a visit. And will definitely come again

What a fantastic experience! Amazing , amazing food, the best service and just a subliminal experience! Worth every penny! Absolutely the best! Thank you the team x

I just left this restaurant and we're still laughing. That's why I had to come here and leave comments. The restaurant seems to lack supervision, and the employees all seem like interns. Proof of this is that at the end I ordered the Vanilla ice cream & caviar dessert and the waiter said he didn't know the brand of Scottish olive oil and that the caviar was Portuguese. 🤣 Not even Gordon Ramsay charges as much for his caviar as you pay in this restaurant. It's an exorbitant price for the proportions. However, I liked the Beef Wellington and its sauce.

Really nice welcome, welcoming staff in the restaurant, good energy. 5 servings, 4 of which were really good and interesting, the main course (beef wellington) was a bit disappointing. It wasn't bad.... but really 'just' meat and sauce 🤷🏼‍♂️. Nice wine menu. All in all, pretty good. If there's a next time, we'll probably just have a bunch of appetizers.

Insanely delicious food, highly recommended. Really good waitress who took care of us all the way. A place with style and just a good experience all the way through even though there were 4 of us You get what you pay for

A bombardment of really good flavors, and well-prepared dishes. We will definitely come again.

Absolutely — Easily the second-best restaurant I’ve ever dined at — and hands down the most expensive. But at Feed Bistro, every detail earns its price. We shared a stunning bottle of Italian wine (about $150, fair considering the retail), followed by 6 ounces of Wagyu beef each, priced at $100 per serving. It was transcendent — rich, perfectly cooked, and somehow more satisfying than the size suggests. Surprisingly, the vegetables may have stolen the show; deeply flavorful and prepared with rare precision. Service was excellent: warm, attentive, and professional. And the ambience? Flawless. Stylish and serene, with a quiet confidence that lets the food speak. I’d return in a heartbeat; though I’ll need to save up first. A splurge, yes, but one that delivers.

It was my first time here, and I already can not wait to come back! The dishes pack a lot of flavor, and the servers are really attentive and do their best - even when the restaurant is packed full. Our favorites of the night were the katsu slider and tatar in a crunchy shell. Fish was good too, although the sauce was very very rich. My friends dining with me did not appreciate the beef wellington as much (mainly due to the batter), but that is just preference. They really enjoyed the meat on its own.

It was really delicious food and a cozy atmosphere. To that must be added that the prices are on the higher end, but it makes us believe that the food is top-class quality and is good for the stomach. We had some small and delicious wagyu snacks with a chili/honey sauce which was insanely delicious🤤 and a snack bar with some delicious small appetizers which were completely delicious. For the main course, beef wellington which was so wonderfully tender and a sauce that was right in the cupboard 🤤 I have worked in the kitchen for a little over 12 years in different places so for me the experience I had yesterday was a true delight for my taste experience. I can say the same for myself😁 it is not the last time we will stop by there again.