Feed Bistro København

Best wagyu place in Copenhagen. Great food and service.

Feed Bistro delivered a good evening with a delicious taste experience and service. I ordered their All-in menu and was only pleasantly surprised. The starters provide a huge taste experience, as does the Beef Wellington and the dessert. The service was good. We were placed quickly to the table, although good busyness. The waiters have been trained well in customer care and know their menu. All in all, a good evening and Feed can expect my visit again.

Fantastic experience for their Wagyu event

Me and my friend went to FEED with high hopes, but ended up being disappointed. ➕ The service in the bar downstairs was super. Very friendly staff. ➕ The vibe was good. ➖ The menu was very small and did not have enough variety after my opinion. ➖ The waitress was very careless and made us feel not wanted there. A young male that did not know how to smile apparently. ➖ The food was just ok, nothing special.

My partner and I attended Feed Bistro's Wagyu Event and it was an unforgettable experience. The evening started in the cocktail bar, where we were immediately welcomed with a glass of bubbles and a flambéed Wagyu dish and a tartar topped with caviar. This start really set the stage for an evening full of luxury and good food. The dishes were served as small gastronomic journeys. We were particularly impressed by the crispy fried oyster and how the meat harmonized with yellowfin tuna and lobster. The small Wagyu Wellington tacos were a fun and creative touch, but the real highlight for both of us was the seared Wagyu steak with Béarnaise, which was so tender it almost melted on the tongue. In addition to the main courses, we were presented with exciting details such as Nigiri with Wagyu and caramelized scallops as well as delicate dumplings filled with Wagyu in a strong broth. Each dish felt well thought out and was served with creativity and finesse. We also decided to try their special drink menu which we chose to purchase separately. The menu offered everything from a fresh Sloe Gin Sour and a spicy Spicy Margarita to a tangy Limoncello, which was perfectly matched to the various dishes. These drinks complimented the meal and added an extra layer of sophistication to the evening. The dinner itself cost DKK 1,695, and the drinks menu was an additional purchase for those who wanted to have the full experience. The price felt fair for an evening where every detail was carefully considered and where the Wagyu meat was presented in so many exciting variations. Thank you for a great evening and not least experience

Central good location in Copenhagen belonging to the good end of places to eat. Personally, I thought it was a bit tiresome when the waiter works purposefully for additional sales of fat counts and caviar, we turned down caviar, but after another trial and stories about the taste experience from the waiter we agreed to the fat counts, unfortunately they did not live up to my expectations of a flavorful and crispy experience, it was more of a crumbly experience without being crunchy a bit disappointing. Having said that, their signature dish with accompanying cocktail menu was right in the cupboard.

From start to finish a great experience. We were welcomed and shown to our table. After that it was otherwise a fantastic evening. The waiters had a fantastic and very individual way of presenting the food, which made us smile at every dish and then were sent on a fantastic tasting experience. If you looked at the open kitchen, you would see chefs smiling even though the house was full. It was like seeing a well-oiled machine working at its best. Jacob and co. Can be super proud of today's performance. It is certainly not the last time we come to visit. Thank you for a lovely evening!

The food and atmosphere was good but the personnel were trying to sell as much food and drinks as possible which I find very annoying and rude. They keep asking if you want this and that without mentioning that it will cost more. So we ended up paying a lot more than what we expected.

This place looks the part but doesn’t really deliver. It’s a vibrant atmosphere and staff are very pleasant but the food service is terrible. We waited ages for both starters and mains almost to the point that we could have left after the starters. The food was very average, can’t see what the hype is at all. Everything is highly seasoned to the point of being too salty. The fish we had for mains was overcooked and the grains it was served with undercooked. All in all pretty disappointed with this place and would not recommend!!

I can only highly praise this restaurant. Although situated near Tivoli in a touristic and not historic area, you should go there for their signature dish, the filet Wellington. Top quality for an okay price. We had their signature menu which includes the filet but also comes with very tasty and innovative starters. My recommendation.