Feed Bistro København

We had booked a table for 5 people, all of whom were well received upon arrival by a chatty host, who politely showed us to our table. We felt comfortable from the start, cozy surroundings, relaxed decorative interior with a visual expression that creates atmosphere. But! But! But! To whet our appetite, we start by ordering an aperitif. It is enjoyed while reviewing the menu, where the order falls on their signature menu, for which we choose a lovely wine that complements the menu. We had not drunk the aperitif before the starter arrived. Now we have the wine that was chosen for the menu, the aperitif was not chosen for the menu, as I said, it was supposed to whet our appetite. Couldn't the waiter have politely asked if we were ready for the starter. It was otherwise a lovely menu that tickled the taste buds, looked good when it was served, so there was also something for the eye. A cheerful waiter who made the service cheerful, but brought the dishes too quickly one after the other. After dinner we finish with a cup of coffee, which we barely had time to enjoy before the waiter came and said that the table should be used elsewhere. I would like to say a few words about that. A restaurant visit is a food experience that should stimulate the different senses, it is also self-indulgence, coziness and conversation in good company. Out of pure courtesy, you should tell us from the start how much time we have at our disposal, we would then have had the opportunity to coordinate the order, based on the allotted time. For the record, you should make your guests aware of this time limit on your website, in large letters at the top. A food experience with immersion, "that's not what it's like here", and it wasn't a cheap evening either.

The food was amazing and super tasty! The waiter was also super on point with the food suggestions: beef Wellington, the ramen, and the Lions Mane steak 🙌

An experience that is definitely worth trying! The food was super delicious, but it was especially the service that made the experience really special. Our waiter was welcoming and attentive, and the entire team worked efficiently, calmly and extremely professionally. You really felt well taken care of from start to finish. All in all, a high-level experience – and definitely a place we can highly recommend!

Super experience. Good food, and good service. Our waiter Nicolai was extremely professional, and knew what he was talking about

Friday, August 29, 2025. On our most recent visit to Feed Bistro in Copenhagen, we were warmly welcomed at the door and shown to our reserved table. We quickly became skeptical when we realized how close we were to another group of guests. But as the evening progressed, our skepticism turned into something truly magical. When the table next to us received their food, we were immediately drawn into their experience. The waiter presented their dishes with such enthusiasm that we couldn't help but listen intently and peek at their beautiful plates. This is where the community was born (a community that we don't experience much, since we ourselves are bad at hiding behind our phones, like so many others.) - a sharing of the joy of food and an interest in involving everyone around them in the passion that went into the dishes, - and when our own food was served, it was now the table next to us who were curious and listened along. It is clear that the chefs at Feed Bistro are truly passionate about their craft. Each dish presented was marked by care and creativity. Their passion for cooking shone through in every bite, making the experience even more memorable. All guests in the restaurant were curious about what dishes were being served around the room and all with a happy “look” at each other, knowing that a unique dining experience was now waiting. We chose to treat ourselves to the “Wangyu Bearnaise”. The Wagyu culotte was a true delicacy. The meat was tender and juicy, - it melted on the tongue, which made every bite a delight. The finest crispy hasselback potatoes and the delicious broccoli were candy in the real home-made bearnaise sauce. To finish, we chose the “salted caramel creme brulée”. Every spoonful was a little dessert dream and with a luxurious taste of quality salted caramel. The atmosphere in the bistro was warm and inviting, with a cozy interior that made it a perfect place for both romantic dinners and friend hangouts. The service was attentive and friendly, which made the whole experience even more enjoyable. Overall, our dinner at Feed Bistro was an unforgettable experience that reminded us how important community is when enjoying good food. I highly recommend it to anyone looking to treat themselves to a fine dinner in Copenhagen. Unfortunately, we didn’t get to take a picture of the beautiful and delicious food, as our phones were completely forgotten for a moment! We are already looking forward to our next visit!

Büsra has provided super good service.

Great evening, with really good food. The acoustics in the restaurant are not very good, so you eat in 80-90 dB, but I think that is intended as a mood picture. However, it can be a bit difficult to carry on conversations in a normal voice. We were served by Signe, who was super attentive to the table and provided fantastic service.

Büsra has been a great staff and provided really good service!

Vi havde endnu en skøn aften på jeres restaurant. På trods af travlhed og fuldt hus, formået jeres søde tjenere at være nærværende og opmærksomme på, om vi manglet noget. Både maden, vinene og jeres cocktails var lækkert. Vi kommer helt klart igen

Valgte deres tasting menu og en lille wagyu hapser ekstra. Det smagte virkelig godt, vi kommer helt klart igen. Vi valgte at dele en vin menu, da vi skulle køre hjem. De er på ingen måde nærig med vinen, og da ingen af os drikker dessertvin, blev vi tilbudt en cocktail i stedet. Virkelig god service, personalet får topkarakterer herfra.