ferment København

Cosy little gem in the heart of Copenhagen. The ramen was simply amazing and the host very forthcoming and helpful in an authentic and humble way. He took the time to explain the food and the sake. And when he saw that we were looking up jazz places he gave us tips and even tried to call up a place to see whether they had live music that evening. Great experience!

Very quaint restaurant. Authentic cuisine. The fermented products are super intense. Very nice service.

Noodle have many layers, the matching of the soup + noodle + toppings make me a nice feel !

The place doesn't make much of a point of drawing attention to itself, but the taste and service can't be faulted.

it was really good with everything

We chose to try eating on ferment during dining week and it was a good choice. Really! good food, super service and cozy surroundings..

A little pearl in the middle of Copenhagen with delicious food and fantastic service. Drop by! It is worth the visit💛 We will be back soon!

My primary takeaway from this place is that it's noisy in a very cramped space. The food was average - one really good meal out of three, one average and one not very good (way too sweet dessert - if you like super sweet your experience may be different). Overall average as average can be, nothing in particular to write home about.

Excelllent food, cozy atmosphere, we spent a good time. Design pf the place also special. Vegan food also really tasty.

Siamo andati ieri sera. Il cibo è ottimo, non banale, ricercato, a fine cena ti lascia leggero e di buon umore. Ovviamente non ha niente a che vedere con la “cucina tipica danese”, è un ramen bar. Abbiamo condiviso degli antipasti (gyoza alla salsiccia, del pesce con katsuboshi, un couscous fatto con cavolfiore e wasabi) e poi ramen con del pollo molto tenero e succoso e un brodo molto buono, non indigesto come a volte mi capita col ramen. Il posto è raccolto e intimo. Con dolce e bibite abbiamo speso circa 40€ a testa, ovvero la norma a Copenaghen.