ferment København

When you walk in the door, you think "just another restaurant". But when you listen to the chef and what he presents, the experience becomes so good in an undermined way. He (the chef) does a deep dive into what he does, and you can feel and taste it in the food. We took the tasting menu with sake+wine pairing. I have never tried anything better! - I shit you not. The man is a sauvant chef. The dish with kingfish, browned butter and soy sauce was sublime, and I would only recommend trying the other dishes that are presented during this unassuming menu tasting. The sake you are introduced to is a completely different world than you are used to, in that completely mind-blowing way. Hot Japanese dream come true 🫠 Bon appetit... ✨

I have lived in Studiestræde for a long time, talked to the owner a lot, but never got time to visit.. Now that i did, i regret All the meals i have missed.. Its really tasty.. And im a chef.. I had an amazing experience with Sake and.. And the King fish.. The salmon.. The Tuna.. The ramen.. I left so happy.. Thinking of just one Thing. When Will i be able to Come back..

Another amazing dining experience

Central location down below street level is this wonderful restaurant where the chef obviously cares about fermentation and flavour. The seasonal tasting menu was varied and well balanced but full of flavour. Extensive sake selection, warm interior and friendly service means I’ll definitely be back and recommend to others.

Excellent service, amazing food, rather expensive but worth it!

Loved! It was a last minute pick back in October 2025. Service was amazing. The food…sooooo good!!

Really good service. Also from the kitchen when we asked for vegitar / pescetar alternatives to everything, and they did it with brilliance and creativity "on the fly" The food was delicious and sake pairings were exquisite. Highly recommended.

One of my favorite restaurants in Copenhagen. Peter is a fantastic chef who is very passionate about what he does. Get the mushrooms and the hamachi, they’re so so good