Fishmarket København

Very good food and friendly service. Dined here twice for lunch and both times has consistent quality and service. Very convenient location.

We went for dinner on a weekend break in Copenhagen and were glad we did. The food was lovely, really tasty and flavoursome. We had some scallops to start followed by turbot and crème brûlée. All totally delightful. Nice relaxed ambience and the waiter was very attentive and helpful. Best restaurant of our visit.

A refined yet welcoming restaurant, with excellent, attentive, and friendly service. The dishes were meticulously crafted and of excellent quality. Every course, including the bread, was a pleasant surprise!

Our first meal straight from the airport, servise was nice and quick and food was delicious.

Excellent fish dishes in a central location. Very friendly staff.

As luck would have it. Although we hadn't booked, we were offered a table... for 1 hour and 15 minutes. Just enough time to enjoy the cocktails and the excellent, fresh cuisine. The cuisine is extraordinary and the fish excellent. Recommended for gourmets, for around a hundred euros.

The atmosphere of the place is very welcoming and airy. The interior feels very classy yet inviting and quite spacious. The food is delicious with just the right serving size. There is a dish for everyone and it's all cooked perfectly and service was fast. The team is friendly and nice and is happy to explain what is in a certain dish. They also recommend if you do ask for it. A really nice place to have a special dinner or lunch or have a nice relaxing drink.

Pricey but excellent lobster bisque

Recommend the seafood tower “plateau de fruits de mer”! The food was super great and the staff were very knowledgeable and friendly. To add to that had a great playlist of music!

Une ambiance très élégante et un accueil vraiment très agréable. J’ai été aussi bien reçu que servi, le jeune homme a été très sympathique et avenant… J’ai personnellement pris la formule à 425DKK, 3 plats pointilleusement équilibrés entre douceur acidité et fumé (peu être un très léger manque de cuisson sur les légumes du deuxième plat mais je pense que c’est aussi des préférences personnelles), le dessert aussi délicieux 🫶🏻 Au plaisir de savoir ce que vous penserez de « faire chabrot » comme nos anciens font en France ainsi qu’un « canard » (le sucre imbibé de cognac) Je rentre avec vos amitiés en France avec le plaisir de vous avoir adressé les miennes hier soir 🤝