Fishmarket København

Fish was excellent. Dessert was bland

A really good culinary experience, really challenging taste experience in the good way got cod and hake, and very attentive service/discreet but always present, still a good experience

Some classic Fish cookery, really nice service, no idea why it was so quiet in there.

Nice place. Fish! Unpretentious bistro. Really good food. Great service! Something noisy.

Simply the best restaurant we’ve eaten in in Copenhagen. The lobster bisque was especially good—not thick and creamy (as it is often served in the U.S.), but light and almost frothy and rich with flavor.

Underated, moderately priced, mostly local clientel, great food and service.

Amazing food, best service, cute location 👏🏼👏🏼👏🏼👏🏼

Not cheap but OK for a fish and shellfish restaurant in Copenhagen. Excellent dishes, impeccable service and very elegant atmosphere.

Friends took us here for the oysters and they were delicious! The bisque was also nice! The choice of wines was great, we had a Sancerre with the meal and that was a good choice. It is expensive

We spotted this restaurant our first afternoon in Copenhagen. We walked in, spoke to the hostess and secured a reservation for an early dinner that evening. When we returned later, we were greeted and seated. The menu was inviting and we were happy with everything we ordered: a dozen oysters from France to share; perfectly cooked pan-fried turbot with a white sauce flecked with tiny vegetables and chives, accompanied by a small copper pot of boiled potatoes; and a dessert of local strawberries and vanilla ice cream with a berry sauce. It was easily the most expensive meal we had in Copenhagen (those oysters!) but worth it. It's a pretty, well-lit restaurant. Service was smooth, the meal was well-paced, the decibel level was comfortable (except for a wailing infant whose poor parents had a very interrupted meal as they took turns walking outside with the child). We enjoyed everything about this meal.