Frøken Friis Lyngby-Taarbæk

21/04/2026: Fantastic Italian food. Sweet and attentive waiters. Relaxed atmosphere. Good space.

17/03/2026: As a self-professed pizza enthusiast, I’m always in search of that perfect Neapolitan-style pie, and Copenhagen has no shortage of pizzerias vying for attention. However, time and again, I found myself leaving other spots with a slight sense of something missing—be it the structural integrity of the crust, the quality of the condiments, or the all-important balance of texture. Da Basso, however, is the real deal—a true destination for the buongustai (discerning palates) among us. I recently brought a group of Danish colleagues here; they arrived with the typical skepticism of those who think they’ve tried it all, but after just one bite, they pledged their undying loyalty. That is the power of pizza that speaks its own delicious language. The base achieves that elusive alchemy: thin enough to be crisp and structurally sound, yet pliable and light. The cornicione (the crust) is a study in contrast—airy and cloud-like within, blistered and wonderfully crunchy on the exterior, bearing the hallmark of a masterfully hot oven. The toppings are applied with an abundantly generous hand, ensuring that from the first bite to the last, every mouthful is a complete, harmonious experience. It is a pizza that demands to be eaten in person, fresh from the source, to be truly understood. Simply put, perfection 🥰