Gorm's Tårnby

Resto inside Copenhagen airport. Always crowded, basically less good choices of resto inside the terminal. Food is okay but overpriced for the quality. Tried the pasta. Don’t purchase drink here, better choose other resto/cafe.

Beer 5/5 Pizza 1/5 A beautiful crafted carlsberg, tasty as hell! The pizza was like a cardboard box with a minimum of cheese on it. Took a magerita to be sure to taste the gourmet ingredients. A mistake. However the service was good, very friendly and honest. Forgot about the garlic and chili but only charged for one beer instead of two. Whoop whoop! The time for the pizza was set to 15-20 minutes, which was perfect as we went to enjoy a few cigarettes to the beers while waiting. Unfortunately for us it only took them about 10 minutes to do the pizza, so it was a bit cold when we got it. Maybe that was why it had this “cardboard” feeling, so to say.. The beer and the cigarettes in the sun at the smokers lounge just next to the restaurant, what a giant spot on experience! Highly recommended!!!!

Update: Jeg fik en pizza igen, denne gang en med Parma Ham... men Pizzaen er blevet bedre og spiselig denne gang. Meget høj pris for en meget dårlig pizza. Jeg bestilte en Flaming Cow med ekstra mozzarella, gad vide hvad der havde været hvis der ikke var ekstra ost 🤔 Generelt var smagen i orden på fyldet og de ingredienser der var valgt, men der stopper den positive del. Selve bunden var så tynd at det blev så hårdt, så det ikke var til at skære igennem med de sløve (og beskidte) bestik. For 165 kroner kan man få meget bedre pizza mange andre steder.

Not anything extraordinary but just ok. We ordered two pizzas and one garlic bread. They were good - but nothing super. ➕ - They have machines were you can order food by yourself - Good looking pizza - Good amount of tables to eat at ➖ - Probably the worst Coca-Cola we have ever tasted. It was super watery and very little bubbles - They had very little forks and knives 🍴 when we were there. Some people ate their pizza with paper knives! We had ordinary knives but they sucked at cutting through the pizza.