Hart Bageri Frederiksberg

I tasted the best oat milk flat white here — truly exceptional! The welcome is warm and full of positive energy, which makes the experience even better. The cakes are absolutely delicious as well. I highly recommend this place to all my friends visiting Copenhagen. A must-try!

We stopped by Hart Bageri in Frederiksberg when I was really craving a pastry break; the bakery is small, busy and full of that warm, comforting smell that makes you instantly hungry. The staff were smiley and friendly which was nice. We ordered a cardamom croissant and a tebirkes and both were absolutely delicious; perfectly flaky, buttery and full of flavour. They paired beautifully with a black pour-over coffee. Hart Bageri has been around since 2018 and was founded by British baker Richard Hart. He previously worked at Tartine in San Francisco and eventually moved to Copenhagen, supported by René Redzepi from Noma; the whole concept feels like a beautiful meeting point between Danish baking traditions and modern artisan craft. The philosophy is simple: quality ingredients, slow methods, and pastries and bread that speak for themselves. The bakery opens daily at 7:30 am and closes around 6:00 pm. Aside from pastries, they also sell incredible sourdough loaves (which often sell out early), seasonal pastries, sweet treats, occasional savoury offerings and a few packaged goods like cookies or spreads you can take home. If we hadn’t already eaten lunch I definitely would have tried more :) Everything in the cabinet looked tempting! The Frederiksberg area is also great for shopping, so stopping here for coffee and pastries is the perfect way to break up the day. I would absolutely recommend visiting Hart Bageri if you're in Copenhagen; it’s cosy, delicious and has that warm neighbourhood feel.

Delicious pastries and sandwiches.

Had the best vanilla cardamom bun with orange zest!! 👌🏻💚

Excellent bakery! I had a grilled kimcheese which they warmed up for me. Since there's no seating inside, I sat on a bench outside. I also got a cardamom croissant to go, and it was delicious!

The one and only review you need for Hart. Go in. Order anything on their menu. Have your tastebuds ready. Enjoy. Seriously, the stuff is proper good. The only negative is you’ll not be able to have everything in one sitting, but then again a reason to return! Loved the cardamon croissant. But the sesame bun with butter and cheese just hits different.

Please update the opening hours on Google Maps, because I came from a far place and was surprised to find the site closed for maintenance.

Really good bread, too bad they bake them further away these days, before "behind" the store. Prices a bit higher, maybe they've increased shipping costs? When you like crispy and decent bread, come in and grab a loaf :)!

Super cute and cozy place, but the products are way too overpriced

No seating except 2 benches on the outside. Great pastries and great service. The filter coffee is not great.