Hereford Steak København

was out with a friend, good service steak in nice quality, and prepared as it should be, the reason i do not give more stars is that all is fine and well but nothing that stand out. Service polite and fine. I would come again.

Meat festival in the center of Copenhagen. Correct, although I thought it was expensive for what we ate.

El servicio en este restaurante fue genial y los dos miembros del personal fueron muy atentos. El filete estaba bueno y se cocinó como pedimos. Se nos exigió que hiciéramos nuestros pedidos escribiéndolos en una caja de garrapatas con papel en la mesa, lo que me pareció una buena idea, que incluía lo bien hecho que queríamos nuestro bistec, qué salsas y extras queríamos, etc. En general una visita que vale la pena y una comida de calidad para disfrutar.

Simple. It's not the question what you want to eat. The question is "which steak would you like"? then there is the add on elements which were also super delicious. I would recommend!

Great burgers and service good. No complaints

Excellent steak! 🥩 Moderate prices. At the time of my visit - dinner time, it was busy, but not too busy and my order was served really fast, I was impressed! 👍

Ate very good T-bone steak. The ambience is a bit removed from the city and the hustle and bustle. It's ok for Copenhagen.

Nice place for a quick delicious lunch! Thanks for the superb Parisian steak.

We got a really delicious steak that was perfectly cooked. However, the fries were not cooked through. Nice prices. However, I thought that DKK 99 for a glass of wine was on the high side. The place was ok. But white walls without pictures on the walls. It lacked a bit of soul and atmosphere.

Nice ambiance, French influence (?); pleasant staff, but room for more friendly disposition; place was very quiet on a Friday night but in good area; steak was good but I’ve had awesome steak and this (for me) didn’t quite make that bar (could be the quality of the cut!); I had a glass of red wine, but the selection by glass for red wine was just one choice/limited; they nailed the crème brûlée though! My top suggestion would be get your waitresses to be super chatty, focus on better steaks, and this place would boom.