Hereford Steak København

24/05/2025: When I enter the restaurant, I can see from the interior and layout that they would try to lean on the real restaurants. Prices, table setting, and interior are like expensive restaurants, but then the similarity ends. The quality of the food simply cannot keep up with the price. For example, we got two pieces of meat that had to be chewed 100% more than what I normally experience in other places. Their salad bar is not much better than what I see at highway eateries. And then the place has become a “purchased” restaurant. Now everything has to be purchased, which is a far cry from their original concept. So after the new management has put their mark on the “new” Jensens steakhouse, it is a restaurant I go to a couple of times a year at most. Where I used to go there at least once a month.

07/05/2025: The food vas very lacking: unseasoned ribbs, "barbeque" sauce was basically ketchup and the coleslaw was just shredded veggie in a cup with white water. The service on the otherhand was very good. The two ladies working that nice was very professional and attentive, props to them! I was suprised by the lacking food quality as I've always been positively surprised by the fiod quality of Jensen's in Sweden.