Hotel Siemsens Gaard Bornholm

Can only be recommended, really good food experience

Lovely lunch, we had tartar, freshly peeled shrimp and smoked herring and all dishes were very good and fresh

Have only had breakfast and it is ok but not more. Restaurant is for yourself and hotel for itself. Hotel is old fashion way with nice reception and good comfort in rooms.

Very friendly waiter who speaks several languages.

Vi ønskede at indtage en frokost i det dejlige solskinsvejr på terrassen. Et stykke med restaurantens kryddersild til at dele og derefter et dejlig stykke med roastbeef og min kone valgte hønsekødssalat. Begge dele var i orden, tilpas mængde pålæg påpege stykker. MEN, starten på vores frokost blev ødelagt. Vi har meget ofte på restauranter rundt omkring i Danmark, delt et stykke med sild. Vikar lide at få lidt men godt og kan sagtens blive tilfredse med en 1/2 portion. Prisen på et stykke med sild på Siemens hotel, dkr 110 indikerer efter min mening ikke, at det ikke er muligt at dele. Hovedingrediensen bør være en sildefilet, som minimum. Vi fik ET stykke velsmagende kryddersild, cirka lidt under en halv filet! Jeg gætter på at der var cirka 4 cm sild og den var ikke tyk eller bred, snarere under middel. Jeg spurgte først en tjener, der svarede på engelsk, “ but it is extremly good”. Han havde ret, kryddersilden smagte udemærket, ligeledes tilbehøret, et paneret blødkogt æg, et stykke bacon og to kartofler….. Jeg nævnte det igen for en dansktalende kvindelig tjener da vi betalte, at mængden af sild var kritisabel og bad hende nævne det for den ansvarlige i køkkenet. Hun sagde at man ikke kunne forvente mere sild, når der var så meget tilbehør. Det virkede som om min “klage” var ude af hovedet på hende cirka ti skridt efter at hun havde forladt bordet. Jeg håber at ledelsen på stedet læser min kritik og gør noget ved køkkenchefen og restaurationschefen.

This fancy restaurant is part of the hotel but likes to be a standalone. It has very kind staff and both the vibe and food does hold up on its own. Prices are a bit steep for smaller portions but the flavors are so so worth it. I dare say this is the place (if not the only on Bornholm) where one can get a gastronomic experience. We thought we could reserve one day in advance, which was already fully booked outside of tourist season. So we asked for any last minute openings and got one the same evening. Limited seating available so book in advance I'd say!

Always class, good and professional service and super delicious food, been there many times and it always works 100%

Excellent dinner twice there while staying at the attached hotel. A great view overlooking the harbour. The service was exceptional with attention to details. Food was very well prepared and presented . Heinz made “killer “ martinis. Plus there was an extensive wine list .

Greet view of the harbour complimented the refined style of the restaurant . We ate dinner there twice during our stay . The food selection was good with attention to detail and presentation. Service was excellent. An extensive wine list but Heinz also made “killer “ martinis . An refined relaxed experience.