For me one of the best Thai food experiences outside of Thailand. A lot of the dishes are the more popular ones but they are made well and spicy. I had the Phat Kra Pow with chicken and the Tom Yum soup with shrimps. The soup was very warming, sour, spicy and authentic - and would've been enough for one, if you also have rice on the side. But I couldn't just have one dish so the chicken pad kra pow was also amazing and could easily be shared by two. The service was friendly and the ambiance cosy and small- no music playing which i thought was a plus. The only thing i would wish for is that they wouldn't charge for the prik nam pla - the thai spicy condiment that is usually free of charge in an authentic Thai restaurant. I think it keeps for a long time and not many people use it anyway - maybe just charge for the takeaway version?
Anyway, 10/10 would come again
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