John&Woo Nordhavn København

The food was ok - a bit boringly presented. Fantastic egg Benedict.

Nice experience, but a bit pricey

Highly recommended. Great service, atmosphere and food - and a super delicious terrace with a view of the water.

Delicious 3-course menu coffee and petit fours - wines matched to the food - good service who knew what they were talking about

Great service, great food and fantastic ambience

Super good location, super good service

Cool location and really, really good burger!

A nice experience, which we went to on the recommendation of various "eat-in-Copenhagen-sites". With juice, coffee and a few extras, the envelope price ended up at just under DKK 320. which is on the good side. Selection and quality can bear it, and the friendly staff pulls a little higher - which is not always a given in the capital's eateries. The view and surroundings are modern, well maintained, and give an open and pleasant impression. There are small shards in the joy that drag down a bit, without completely removing a star from five to four. But definitely something to keep an eye on and be prepared for. The kitchen's way of preparing food means that some dishes arrive at too low a temperature, and more cold than lukewarm. At least when five servings are to be made at the same time. It is a shame for e.g. Eggs Benedict, where cold hollandaise gives a sad impression of an otherwise impressive dish. Here, the kitchen finds solutions. The freshly squeezed juice is lovely, but the glass with orange has had a splash of water on top to stretch it, or there have been a lot of ice cubes in it. The glass is therefore not quite "juice" when it is served, but rather "nectar", and it is not worth the price. The staff are friendly and ask about our satisfaction along the way, but without the "wow effect". The overall experience is good and we will consider coming again. But the small flaws are surprising when the place comes recommended so highly.

Good smørrebrød, but the coffee could be better.

Had lunch on a Tuesday in April. Some people on the terrace outside and not busy inside. The food was very tasty. Portions are on the small side. Service excellent but little enthusiasm to be seen.