Kadeau Bornholm Bornholm

The best dining experience I've ever had! It currently holds 1 Michelin star but in my opinion is worth much more. Kadeau Bornholm offers fantastic food combined with a truly unique location (hut on a cliff overlooking sunset over Baltic sea) and very nice relaxed atmosphere. Restaurant offers a tasting menu that mostly focuses on seasonal vegetables, regional techniques (salmon inspired by Bornholm's "røgeris" - smokehouses - which was one of the stars of the evening) with a single meat dish throughout the dinner. Everything is fresh, delicious and full of taste. Service is perfect (and super quick!), the staff is super friendly always eager to provide more details or answers any questions you might have.

An Extraordinary Culinary Experience Our visit to Kadeau on Bornholm was a truly special experience. The restaurant's location alone is breathtaking: the direct view of the sea creates a wonderful connection to the landscape and nature, which is also reflected in the cuisine. The menu itself was exceptional, creative, and full of surprising flavors. Each course had its own distinct character, yet together they formed a wonderfully harmonious culinary journey. We were particularly impressed by how consistently regional ingredients and the natural beauty of Bornholm are incorporated into the cuisine. The fact that they also grow and process their own ingredients makes the concept even more authentic for us. Overall, we were very impressed by the sustainability behind the cuisine and the entire concept. Here, you get the impression that origin, quality, and a conscious use of available resources are not just a trend, but are genuinely practiced. We also loved the restaurant's atmosphere: stylish, understated, and pleasantly quiet. This allowed us to fully concentrate on each course and the many different flavors. The service was attentive, warm, and exceptionally courteous without ever being intrusive. Each dish was beautifully explained, and we always felt like we were the focus of attention. For us, Kadeau is much more than just a restaurant visit. The combination of its fantastic seaside location, unique atmosphere, exceptional food, attentive service, and compelling sustainability concept makes it an experience we will remember for a long time. A definite recommendation for anyone who appreciates exceptional cuisine and a truly special dining experience.

Excellent creative cuisine, impeccable service, magnificent sea view – an unforgettable experience. Well worth a visit to the island!

Fabulous gastronomical experience in beautiful settings. All of the dishes were extremely well composed and the tasting experience were among the best we have ever tried on Michelin restaurants. Wine menu were fine but I would recommend a bottle from the winelist instead. So next stop will definitely be Kadeau Cph

Very, very special experience, everything is worth highlighting, the food based on natural and local products, the presentation of the dishes by the staff, the professional attention of the service, the expert advice of the sommelier. Not to mention the magical location in front of the sea. 100% recommendable.

One of the best fine dining experiences I've ever had. The food was outstanding, and the staff were friendly and professional. I really liked the concept: vegetables grown in their own garden, no unnecessary tablecloths, and no filling up guests with endless bread before the meal.Everything felt honest, thoughtful, and focused on the quality of the food. I wish the team all the best and many satisfied customers in the future.

Celebrating my mother’s 82nd birthday called for something truly extraordinary, so my wife and I returned to Kadeau Bornholm for the third time. Spoiler alert: somehow, it just keeps getting better. Nestled on the rugged south coast of Bornholm in Sømarken, Kadeau is the absolute epitome of New Nordic dining. The atmosphere is sophisticated yet wonderfully relaxed, deeply connected to the island's terroir, and totally unpretentious. The menu is a complete masterclass in local foraging, fermentation, and preservation. We kicked things off with an exquisite selection of greens and seafood, beautifully paired with a glass of Jacques Lassaigne 'Les Vignes de Montgueux' Champagne. Every single dish was a work of art served on bespoke ceramics. Highlights included a daring but perfectly balanced scallop toast with mirabelle and ants (which provided a brilliant, citrusy pop of acidity!), and a beautifully earthy, creamy dish served whimsically on a bed of rustic hay. The progression of the meal was flawless. The dry-aged pork with jowl and heart was incredibly tender, bathed in a rich, glossy jus and elevated by the tartness of sloe berry and rowan shoots. And the desserts were on another level—from vibrant, fresh berries and cream, to a masterful, deep-hued blueberry tart, and finally, a breathtaking tart covered entirely in vibrant edible flower petals that tasted every bit as spectacular as it looked. But what truly transforms a great meal into an unforgettable experience is the hospitality. Our Austrian waitress was the absolute star of the front-of-house. She was sweet, deeply knowledgeable about the intricate menu and wine pairings, and went out of her way to ensure my mother felt celebrated. Adding to the intimacy of the evening, the chefs frequently stepped out of the kitchen to present their creations directly to our table, passionately sharing details about their preparation and foraging techniques. Kadeau Bornholm currently holds one Michelin star (alongside a well-deserved Green Star). However, in our humble opinion, this is unequivocally a two-Michelin-star experience housed within a one-star restaurant. Flawless execution, a breathtaking coastal location, and warm, engaging service. We are already looking forward to visit number four! 🥂✨

A wonderful Michelin restaurant by a great beach. A real treat for the tastebuds. Relaxed atmosphere. Highly recommended. Excellent limited edition beer.

A culinary dream come true. Delicious little works of art and a stunning sea view. The entire team deserves recognition and congratulations.

Absolutely top class in Scandinavia in terms of food, wine, service and ambience. Has one star but could easily have had two. The food represents the season perfectly - what is served is what is in the garden for the day. The flavours are a perfect mix of subtle first courses and "in your face" smoked/raw fish or pork. The wines match the culinary journey excellently and the service is knowledgeable, pleasant and personal without being intrusive, and the environment is just the crowning glory - you won't find a more beautifully situated tavern, down on the beach on southern Bornholm.