Kadeau Copenhagen København

The first four dish which is made of by smoked skill and it is from the small island such as Bornholm after that the last one is the winter iconic dish

Our visit to Kadeau was a gastronomic dream come true, highlighted by a 16-course menu that we enjoyed over four hours. The wine pairing, meticulously matched with each dish, was well worth the investment and perfectly complemented the exquisite cuisine. From start to finish, we were transported into a world of absolute perfection. Lea, our charming hostess, made our experience unforgettable with her attentive service. Sous-chef Pancho also impressed us with his expert advice and engaging conversations. The ambiance at Kadeau, a harmonious blend of dark hues and wood elements, created an inviting and warm atmosphere. Particularly noteworthy is the open kitchen, which allowed us to watch the chefs meticulously prepare the dishes. A detail that makes the experience at Kadeau unparalleled is the fact that many ingredients come from their own garden, a rarity in today’s culinary landscape. This connection to nature and the care with which the ingredients are selected are reflected in every bite, lending the menu an extraordinary freshness and authenticity. In short, our visit to Kadeau was an unforgettable journey through the world of haute cuisine, and I highly recommend it to any gourmet.

From the moment we arrived until our last interaction at the end of the night, we were treated to the finest hospitality and outstanding service from friendly and highly skilled individuals operating as a team. The food was full of surprises. We were intrigued by the restaurant's connection to their own garden, local sourcing, seasonality, and native ingredients- so much so that we decided to go with the non-alcoholic beverage pairings. The juices were well crafted and mindfully crafted. Although not all of them totally resonated with us, we appreciated the successful ones tremendously. The meal truly just got better and better, and the service more personalized as the night continued and evolved. No detail was overlooked and no "stone" left unturned. Thank you for a truly one of a kind experience!

Amazing restaurant! A perfect welcome and atmosphere. Local cuisine revisited, precise and incisive. A moment out of time. Congratulations

Incredible service and exquisite food.

Truly a night to remember. Nordic food at its best, accompanied by what must be the frendliest staff, including Rasmus ❤️

Kadeau delivers an unparalleled fine dining experience that sets it apart from any other restaurant in its class. The warm and inviting welcome we received made us feel like cherished friends, and the insightful briefing on the restaurant's history added a delightful touch to our visit. The winter pairing menu took our taste buds on an extraordinary journey, transcending the ordinary and presenting each plate as a masterpiece of culinary art. The flavors were not just delicious; they were a symphony of tastes that left a lasting impression. What truly distinguishes Kadeau is the exceptional atmosphere they cultivate, creating an ambiance that feels like dining among family and friends even though you have never meet before. The cozy setting, combined with impeccable service, elevates the overall dining experience to a level of unparalleled comfort and joy. Without hesitation, I wholeheartedly recommend Kadeau to anyone seeking a gastronomic adventure and an atmosphere that seamlessly blends elegance with the warmth of shared moments. This is not just a restaurant; it's a destination for culinary enthusiasts who appreciate the finer things in life.

Worth two Michelin stars, a great experience that touches every taste bud

Fine dinning at its best. Wine was quality and service cannot be faulted. If you are looking for a fine dining experience in Copenhagen this is the place to come.

Interesting take on preserved ingredients ! Raw sweet shrimps, smoked trout , maitake mushroom pork jowl tart were so delicious! Wine list here was great too ! Many rare wines unavailable in Asia