Kaito sushi Varde

19/01/2026: This was my second visit to the "Acqua Blue" pizzeria, the first being in April 2023, and I can once again report a very pleasant experience. Admittedly, the wait in the entrance area to get a table might take some getting used to for some visitors, but as someone born in East Germany, I'm familiar with being shown to a table from days long past, so it wasn't anything to get worked up about. Although the pizzeria was quite full at lunchtime, shortly after 1 p.m., we were given a table for two very quickly after a very short wait. Being seated in the area behind the pizza ovens was perfectly acceptable; after all, we wanted to have lunch, not dance on a stage. The server returned quite promptly after we were seated, and since we had already decided on pasta dishes, the young man took our order with a friendly smile. Our drinks were served immediately after we ordered, and we only had to wait a very short time for our lunch. The dishes we chose, Tagliatelle ai Funghi di bosco (spaghetti with wild mushrooms and cream sauce) and Penne alla Contadina (macaroni with ham, meat sauce, mushrooms, and cream), were beautifully presented. The appearance was no illusion; everything tasted excellent, and the portions were exceptionally generous. After finishing our drinks, we paid at the counter, as is often the custom in such restaurants, and said our goodbyes after complimenting our visit. At around €44, this lunch was certainly not inexpensive for us, but it was reasonable. We will definitely visit Acqua Blu again on one of our next trips to Blåvand to indulge in some gourmet cuisine.

15/01/2026: The food was super delicious and the service was good. I recommend eating in the restaurant though, it tastes better. Felix