Unassuming bakery offering traditional danish pastries and sourdough bread. Loved the deeply flavoured sweet and savoury yeast dough bun with coffee glaze. The pastries with croissant doughs were also fab - the tebirkes with poppy seeds and the Kringle with prunes, cardamon, brandy - beautifully laminated, crispy and flaky, soft inside. The cardamon bun was probably my favourite from this trip.
All buns were sweeter than what I’m used to but flavours and textures work really well.
Great staff too!
Alison
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26 november 2025
10,0
The pastries were delicious, best pain au chocolat that I’ve ever had, the apple Christmas pastry was also delicious. Unfortunately I did not like the hot chocolate. I do not doubt that it’s made with high quality ingredients but for me the taste was a little too sour. Also, I’d like to have an option to add whipped cream ☺️ Would definitely return.
Tereza Gonsiorova
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21 november 2025
8,0
Absolutely amazing pastries, accompanied by excellent coffee!!
Probably the best pastries I've ever had. Had the croissant and cinnamon rolls.
Mette West
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08 november 2025
10,0
The products are good — I especially loved the cinnamon roll. But the almond croissant was really bad; I think they should remove the orange flavor from the cream. The apple-walnut one was also very nice. The breads were overproofed and too flat, but their color and baking level were good. The atmosphere outside is terrible — it feels like eating a croissant in a sci-fi movie. Inside, though, it’s nice.
Ozan Tarhan
.
02 november 2025
8,0
The products are good — I especially loved the cinnamon roll. But the almond croissant was really bad; I think they should remove the orange flavor from the cream. The apple-walnut one was also very nice. The breads were overproofed and too flat, but their color and baking level were good. The atmosphere outside is terrible — it feels like eating a croissant in a sci-fi movie. Inside, though, it’s nice.
Meister
.
02 november 2025
8,0
Delicious pastries, very nice location
Theofania
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14 september 2025
10,0
Crossaint, Cafelate is super good tastes so good.
Sasa Labovic Hoffmann
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06 september 2025
10,0
I think this was the best bakery I’ve ever visited in my life. The freshness and flavors were incredible, and everything was absolutely delicious.
Arseny Rykov
.
02 september 2025
10,0
The best pain au chocolat I have ever had! Beautifully laminated, satisfying crunch with a soft interior and a rich, dark chocolate spread. This bakery works love and magic into their croissants getting both the softness and crunchy flakiness that makes for the most delicious pastry!
Definitely worth repeated visits!
Vahagn Yeranossian
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31 august 2025
10,0
The cardamom bread is delicious, but the cinnamon roll-like pastry on the side is even better😊
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