Kødbyen København

16/04/2026: Bulko Korean BBQ is a place we've been eyeing for a long time. Every time we drive by to pick up our granddaughter, we've said: "Shouldn't we try Korean soon?" Today was the day. Our first encounter with Korean food was in Koreatown in New York - where we ordered without really knowing what we were getting... but everything tasted amazing. That's why expectations were high. 🔥 Atmosphere & start We were shown to a table inside the room - cozy enough, but the service was a bit slow from the start. The few waiters were busy, and it was noticeable. 🍺 Beer & Somaek We started with a Somaek - a classic Korean combination of beer and soju. As someone who plays with beer cocktails myself, it was both exciting and tasty. The beer selection is limited, however: 1 Korean lager in a bottle Pilser + IPA from Royal Unibrew on tap There is clearly room for improvement here - especially for this type of food. The food – here they deliver We ordered Korean BBQ with Beef Bulgogi and Banchan (the classic small side dishes). Banchan came first – and they were really good. At the same time, the grill was lit at the table, and a solid portion of fresh meat and vegetables was placed on it. It looked both inviting and authentic. While the meat was frying, we started with the side dishes: The fried chicken was a hit Yachaejeon (Korean vegetable fritter) was really successful Generally high quality of the food When the meat was ready, we wrapped it in lettuce leaves in the classic Korean way – juicy, flavorful and really a good experience. Service Unfortunately, the service slowed down. There was a wait both when ordering and especially when paying, where we eventually had to make contact ourselves. Overall experience The food is clearly the strength of the place – fresh, flavorful and authentic. With better service and a stronger beer selection, it could be improved even more. Conclusion A good Korean BBQ experience with lots of flavor – but also with room for improvement.

14/04/2026: The food was truly neat and delicious—good enough to call this the top Korean restaurant in Copenhagen☺️ The owners took such good care of me, it was almost a pity that I have such a small stomach. I had a satisfying and happy meal on my last day before returning to Korea.