Kebab Station København

Average Durum shawarma. Not enough chili in. Bread just a standard flatbread from the supermarket. Very basic and not competitive against better ones in Copenhagen. But very cheap price on the other hand.

There are now so many strange kebab joints that cannot cook and that charge twice the money as e.g. Döner Valby where you pay for a battered fat soup of meat... Fortunately, there are still traditional freshly made kebab places - like this one. Good bread, fresh salad and the meat cut directly from the kebab skewer. It could have had a little more dressing as the only minus. The price is absolutely fair; A fifty!