Kinesiske Restauranter København

07/03/2026: Three days in Copenhagen and this was my favorite place to eat. I even ate here twice. Not sure how authentic it is but it was really good. Fairly expensive but that's Copenhagen.

15/02/2026: Had a Miso Ramen, and it was absolutely delicious. Vegetarian, so there was only one egg, but otherwise with mushrooms, and fried firm tofu, along with some bean sprouts and other greens. Along with a lemonade, which was fresh in taste. Overall good food, with friendly service, and on a day when there was no queue and it was easy to find a place to sit. Some may think it is on the expensive end for such simple food, but I thought there was an excellent balance between eating in central Copenhagen where the rent must be assumed to be on the higher end, and in Tivoli Food Hall there are many exciting ethnic food types to choose from, which makes it a fun experience if you can get a seat.