Klods Hans Herning

25/10/2025: I'm sitting in Copenhagen preparing a drive to Messecenter Herning, and see an advertisement on Facebook for a restaurant with good steaks. I thought that this is where the food should be eaten after a day at the fair When I arrive, a large group is getting off a tourist bus and when you look in through the windows the place looks pretty full. This can be a good sign that a restaurant attracts many guests. I come in and the waiters are buzzing around to serve the guests and I only waited a short time despite the busyness and was seated at a bar. They apologized that they had no other seats and greeted me with a free beer or water. I ordered a menu recommended by the waiters and a tapas starter. Here I got onion rings, cheese balls, chicken strips and cheese gratin nachos with bbq dip as a starter and a 200 gram tenderloin (medium rare) with rustic fries and whiskey sauce. The starter was almost enough for 2 people and you could really taste it was good quality products. The nachos were completely standard and if there was a minus, there could have been a little guacamole with it too so it was easier to eat chips. The main course offered standard sized fries and a well-cooked steak. It was fried to perfection and the meat was super tender. On the steak was a baked carrot 🥕. It would have been appropriate with a few more vegetables, maybe a little salad. The service is great and the waiters are very attentive to the guest's well-being and satisfaction. Huge praise from here and high recommendation.

24/10/2025: Perfect for casual dining and smaller celebrations