Klosterbageriet Tønder

17/10/2025: 08.10.2025 My girlfriend and me who come from England were stopping overnight in Tønder at the nearby Motel near the main train station for 1 night having travelled from Hamburg, and we were heading to Copenhagen the next day. So I had already reserved a table for dinner at this wonderful little boutique hotel. When we arrived the 3 young ladies working kindly welcomed us and all spoke very good English as we cannot speak Danish. We were early for the booking and they did offer for us to be seated immediately which was nice of them, but we insisted on having a pre-drink in their nice bar. I had a Steak Tartare while my girlfriend ate a Pork Cheek dish. Then for dessert I chose the Lemon Mousse while the Cheese & Biscuit platter was also chosen. All dishes were beautifully presented on their plates and were very flavoursome. Yes this may cost a little more than most average priced restaurants, but we got good quality for our money at least. Which is why I highly recommend this place for all kinds of guests, even travelling tourists like we were on the above date when we actually visited. And if I had more money on me I probably could've chosen to stay here, but the Motel suited me on this occasion because of our needs to use the local trains for our travels.

29/09/2025: We are so happy to visit Hostrups Hotel that we have been here in all seasons and enjoyed it every time. A very welcoming welcome means a lot to us - we get it. We have stayed in rooms in the main building and side wing and have been extremely satisfied: quiet and comfortable decor and really good beds. The food is always innovative, looks inviting and is tasty. A walk around the streets of Tønder and a visit to a nearby small German town are part of our stay, after which it is nice to come 'home' to Hostrups Hotel and rest our legs before dinner and a drink.