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Restaurant
Syddanmark
Sønderborg
Kløverpizza

Kløverpizza Sønderborg

Kløvermarken 2 Sønderborg
+45 74 43 17 00
6,2

Basado en 71 opiniones encontradas en 1 webs

Tendens

81
Af det 277
hos Sønderborg

Gæsterne kommenterer deres retter af...

Sønderborg

Score og anmeldelser

Anmeldelser Notater
Google 69 7.2
Anmeldelser Notater
Facebook 0
It has been a pleasure to shop with them, the prices are surprisingly expensive enough already.
Flere kommentarer
I Google
.
02 april 2025
6,0

Lignende restauranter i Sønderborg

6,2
1448
Anmeldelser

Jensens Bøfhus

30/12/2024: The food (two different burgers) was really good. We were a bit unlucky with the drinks. The elderflower juice I'd ordered was out. I ordered apple juice instead. Unfortunately, there was such a tiny amount left that they only brought me a small (instead of a medium) glass mixed with soda water. After the meal, we ordered two espressos. They didn't have those either. So they offered us black coffee. It was halfway okay, but unfortunately not really hot, because it had probably been sitting in a pump jug all day. That really wasn't that great... The staff, however, were friendly and accommodating.
16/12/2024: Det smager bare ikke mere som før.. Det gælder både nachios og bøffer
6,1
295
Anmeldelser

CaFéodora

21/07/2025: Really cozy place with good service and a nice menu. And a wide selection of beers. Tried Kong Fidde's favorite dish, it's recommended. And all with a view of the harbor.
05/07/2025: We had Kong Fiddes Livret and it was the most satisfying meat meal I had in many years. The sauce was creamy, perfectly salted and a bit sweet, the meat (I believe it is flank steak) chopped in small pieces and so tender, the accompaniment and the garnish perfectly prepared and selected. Amazing!!! Kudos to the chef! Btw the chef is a very nice person, I had the pleasure to talk with him and I find him a genuine, hard working and talented person that deserves the best in the world for serving such a nice meals and for treating so well his guests. I wish there were more chefs like him, we would be living in a better world. Bravo!!!

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