Kok Jess Peter Lund København

Super good experience. Chocolate brunch with a presentation and tasted heavenly! Highly recommended - felt really spoiled!

Let's put it this way: It would actually be better to give four stars. Even though it's not busy, everything takes a very, very long time. There's almost nothing going on. The two behind the counter are really very nice, but not very focused. And then the goods arrive, which first have to be put away. Eventually, something arrives anyway. And it's all really, really delicious! The brunch, the crepes, ice cream cake, lemonade, the chocolates, and the ice cream, of course. The not particularly good reviews of many Beier branches are not without reason. The staff simply seem unprofessional and poorly trained. With little effort, a much more positive response could be achieved. Why, for example, aren't tables cleared and cleaned when there's hardly any business? That was the case in Helsingør, too, and it's simply not inviting. And why do you have a digital menu with a QR code? At least not so that it's always up to date. The waffles on the menu are no longer available, at least not in this branch... Everything is quite expensive.

a young boy served me at Peter Beier, and the service was top notch, super friendly, attentive and professional. I left with both chocolate and a smile