La Vecchia Signora København

10/05/2025: Three of us ate at this restaurant and all in all we had a very nice evening. We had the big menu As a starter: Oysters Rice chips topped with shrimp and chili Ceviche with a spicy emulsion Reindeer, very thinly sliced ​​on rice Gyoza filled with salsiccia and shrimps Main course: Spaghetti with sea bass Lamb with vegetables Dessert: Pistachio ice cream with olive oil With the coffee there were small pastries or as the French call them: petit four. The food was an absolute dream, every course was a delight and the service was very attentive and friendly. Why only 4 stars Two of us got there a little early and although there were free tables at the back, we were given a table right by the door, which wasn't pleasant. When our friend appeared, she intervened and we got a table further back. Why not right from the start? We were asked if we had any allergies, which we all said no. After the spaghetti I asked what the next course was and it was lamb, the only thing I absolutely don't like and since it's usually not available I forgot to mention it. The kitchen didn't want to change this anymore. On one side I understand it, on the other I don't. This should be possible in a restaurant in this price range, especially since we were consuming wine as well as drinks at the time. The value for money was good, but a man with a healthy appetite might leave the restaurant hungry. My husband still had my portion of lamb and it was just ok. All in all, it was a very nice and successful evening and we would be happy to come back, next time we would prefer to take it 'à la carte'.

06/05/2025: You cannot eat the delicious food of the Italian chef in Italy, I recommend it.