LaLaLa København

Fantastic experience with nice and attentive waiters, definitely worth a visit

Wir waren gestern im Restaurant La La La und es war eigentlich gut. Wir hatten uns für den 5-gang Menü entschieden. Aber wenn man weiße Spargeln servieren will müssen sie perfekt sein: Sous Vide bei 85° in 40 Minuten!

Super cozy and fantastic service

A nice French-style bisto. The food was fresh and nicely served. The wine selections were also on point. The bill for eight people in the evening is about 750e

Lovely place with delicious food and top-notch service.

Cozy place with delicious food and wine. Feels like a French bistro.

wir suchten um die Ecke unseres Hotel ein Restaurant und wurden fündig im LaLaLa. Der erste Eindruck ist der einer Studentenkneippe aber geboten wird ein professioneller Service und innovative Küche. Tolle Atmosphäre, einzg der Lärmpegel ist etwas störend. Hier könnte man vielleicht mit technischen Mitteln Abhilfe schaffen.

I went out to eat at Lalala on 22/2 and had a good experience with the food, but the service was lacking. There was no focus on service, our waiter went to another table while we were ordering wine. We ordered bread for the starter, but only got it after 20 min, when one of the chefs had to go to the toilet and walked past our table, we had tried to get in touch with a waiter for those 20 min, but without success. A large part of the waiters' focus was on their staff table, they looked like people who had just had time off, who were sitting and drinking and eating. You could feel that all the employees were on their way to town after the shift, the music slowly got louder and more and more Danish music was played on the system. We overheard one of the neighboring tables, when they had paid, that several things were missing from the bill, such as wine, among other things. The food was really good, nothing negative about it, but it was a shame that the food was almost ruined by a lousy/lack of service.

Visited in February 2025 during Dining week. The restaurant was well-prepared for Dining week, which was nice to see. The dishes ranged from good to excellent and there was more than enough food. My favourites were the beef tartar and the bread. The mushroom toast was not as good as I expected, mostly because of the texture - the bread part was both a bit soggy and a bit hard - but the taste was good. Service was great, friendly yet professional, and quick. There was plenty of staff and they were paying attention to the customers. This was very nice to see, and is not often the case in Copenhagen. The drinks options were interesting, including a couple of tasty mocktails (and lots of wine, but I didn't have any). The place was nice, but a bit on the loud side, and the tables were rather small and close together. Still, the overall experience was quite pleasant, and I'd happily come back to try their regular menu.

Visited the restaurant for Dining Week. It was just super good!