Madklubben København

An atmospheric restaurant with a flexible menu that can accommodate a variety of dietary restrictions.

A lovely setting, with a subdued and calm atmosphere. The waitresses were very welcoming and kind. The dishes were good, but the quantity was minimal and simple for the slightly excessive price. You had to pay extra for a side dish. A special mention, however, goes to the mashed potatoes, which were some of the best I've ever eaten.

The restaurant is quite pleasant and atmospheric in its own way (most of the visitors seemed local to me). The cuisine has signs of ambitions for advanced, the menu is very short and this is usually a good sign. It is quite possible for the first dinner in Copenhagen. The waiters are friendly, but they will not spoil you with frequent visits, I can say the service is satisfactory. Three people ate two dishes (starter up to 100 grams and fish 200 grams all together), one salad side dish for all, drank five beers at 0.3 and paid a little more than 200 € for this. Probably inexpensive, but I can’t say that I want to visit this place again.

What can I say, truly surprising from the quality to the service to the final price!!! Excellent portions, perfect cooking and combinations, very attentive staff, in short to recommend and try again absolutely!!! Excellent tartare truly generous in quantity

Typical food, good atmosphere. Good service.

Fantastic foods, prices are reasonable and modern but warm atmosphere

Les restaurants de la chaine Madklubben sont connus pour offrir des menus à des prix intéressants - mais il faut aussi savoir naviguer tous les suppléments si on va pour les quelques plats plus élaborés ou avec des ingrédients de meilleure qualité. Nous étions six personnes pour un diner d'affaires, et avons opté pour l'option de 2 ou 3 plats à 245 DKK (33 EUR) ou 275 DKK (37 EUR) sans boissons. Néanmoins ce menu ne comporte que 3 entrées et 3 plats - dont un seul plat principal végétarien. Si vous voulez les autres plats les suppléments vont de 9 à 20 EUR par plat. Le steak de 250 gr contenait bien plus de gras que de viande pour finir à un poids assez loin de 250 gr. Les asperges étaient bons mais aussi avec un supplément de 9 EUR ! Desserts étaient surtout délicieux et d'une petite taille bien équilibrée. Le service était un peu au hasard - notamment nous avons attendu très longtemps entre les entrées et les plats principaux - alors que le restaurant n'était pas très rempli. En résumé je trouve qu'avec les suppléments cela devient bien plus cher que les prix attendus et du coup les attentes doivent s'aligner là-dessus; hélas là on est un peu déçus.

Copenhagen menu...exquisite...I ate a delicious soup whose name I don't remember, but which I would really like to replicate 😋👍...the spices and sauces I ate are unusual and unknown to my culinary culture and I found them truly delicious! The meat and fish were really excellent, very good! Compliments! I regret not having photographed the food, but I was really hungry... The combination of dill and spices and the use of white asparagus is really interesting 😋

Wonderful. Pleasant atmosphere and great food.

Starter: Crab Bisque Dill, green asparagus & chive oil. Main: Steak Green asparagus, lardo, pickled shallots & pepper sauce Mashed Potatoes Butter & cress Dessert: Rhubarb Mazarin Rhubarb sorbet, almonds & soft meringue