Magasasa København

El ambiente es de sobrio a frío, como en la mayoría de los restaurantes de este distrito. La comida que pedimos incluía dos sopas, Ramson Har Gao con camarones, vientre de cerdo y pak choi, al vapor con ajo. La calidad de la comida era muy buena y similar a lo que se obtendría en Hong Kong o Singapur, por ejemplo. Usted mismo hace su pedido en una bandeja proporcionada, que no era un problema importante para nosotros. El servicio fue rápido y de acuerdo con el estándar del restaurante, que sin duda no es buena comida. El precio estaba bien, y sin duda vale la pena otra visita.

The best Chinese food in Copenhagen. The quality of the food is definitely worth the money. I have gone back multiple times and would keep going back!

Super delicious and well prepared food, very authentic. Their cocktails were also really delicious, and very original. So if you're hoping to get your usual mojito or piña colada, you'll be disappointed, but if you're keen to explore both the menu and the cocktail menu, you'll have a really cool taste experience. The service was sweet, funny and friendly. The decor was very rustic, but once again it suits the restaurant's location, which is an old industrial area. A super experience, we will definitely come again.

The food was terrific and tasted fantastic and authentic, exactly as it should be. The cocktails were original and fresh. Nice place to go that has been true to the history of the area in their decor. We will be back!

The food was delicious 😋 However, the sound was reflected everywhere so it was quite loud in there. My friend's food came around 10 minutes before my food, not the best timing but we managed 😊

Really authentic dishes, highly recommended

Gran comida a un precio asequible! Buena selección de platos y lugar encantador. Situado perfecto en Copenhague, y un ambiente divertido y ambiente.

Riod is not as good as it used to be

Super cozy place, super good food and service (however, we got bags for food we couldn't eat). Can only be recommended!

The dimsum taste incredible especially when they are hot, plus the chilli. Personal favourite was the Siu Mai and pan fried dumplings. The Yangzhou Fried Rice was very normal. Goldfinch is way better in fried rice. The stir fry beans were delicious though!