Maison København

Fantastic meal! A little trip to France! Shared the tartare and pepper steak! Stop by, it tasted good and had some nice wine. Good service!

Completely executed menu of the week - stir-fried tartar - turbot - baba au Ron. Real French brasserie meal. It can't be done much better ❤️

it's worth every penny food is classic french but very well executed it's probably why this place has been around for so long, really well done congrats. Copenhagen has definitely the best food scene in the world and restaurant maison is part of this

Amazing food - the pepper steak is to die for. Overall very enjoyable and the terrace on the square is nice for people watching. Classic stuff done right makes you happy.

Restaurant Review: Maison, Copenhagen Nestled in the heart of Copenhagen, Restaurant Maison offers a delightful escape into the world of classic French cuisine. My colleagues and I had the pleasure of dining there last night, and it was an evening marked by exquisite flavors, attentive service, and a warm, inviting atmosphere. The Menu - White Asparagus & Sauce Mousseline: Our culinary journey began with a seasonal delight—tender white asparagus paired with a rich and velvety sauce mousseline. The dish was a perfect embodiment of simplicity and elegance, showcasing the chef's mastery of traditional French techniques. Complemented by the 2021 Riesling Grand Cru Kirchberg de Barr from Domaine Goepp, the pairing was a symphony of freshness and subtlety, enhancing the asparagus's delicate flavors. - Chicken Fricassée: For the main course, we indulged in a Chicken Fricassée, featuring confited chicken and a medley of vegetables, all enveloped in a luscious sauce moutarde. The dish was hearty and comforting, with each element cooked to perfection. The 2022 Sancerre Rouge Pinot Noir from Paul Prieur & Fils was an inspired choice, offering a light, fruity contrast that beautifully balanced the richness of the fricassée. - Baba au Rhum: Our meal concluded with the classic Baba au Rhum, accompanied by rhubarb compote and crème chantilly. This dessert was a delightful end to our evening, with the tangy rhubarb and airy chantilly providing a refreshing counterpoint to the rum-soaked baba. The Experience The ambiance at Maison is charmingly reminiscent of a Parisian bistro, with its elegant decor and cozy setting. The service was impeccable, with the staff demonstrating both knowledge and enthusiasm in guiding us through the menu and wine selections. Their recommendations were spot-on, enhancing our dining experience significantly. Maison is a commendable choice for both private and business dinners, offering a sophisticated yet welcoming environment. The combination of classic French cooking, excellent service, and a well-curated wine list makes it a standout destination in Copenhagen’s dining scene. Whether you're a connoisseur of French cuisine or simply seeking a memorable dining experience, Maison is sure to impress.

An exquisite French meal, accompanied by delicious wine and just the most delectable desserts. Thank you for a great evening!

Everything was absolutely fantastic! The food was superb. The wine is delicious. The service sublime. And it didn't make the evening any less good that HRH. King Frederik and HRH. Queen Mary dined at the Maison the same evening as us.

Good food, nice environment, friendly service. Steak was very good, good choice of vine

Nice but simple and the price is too high The crepe suzette was really bad…

Cool decor, good atmosphere, good food. Main courses approx. DKK 400. Asked for "just a glass of white wine" it was fine. But it just added DKK 180 to the bill. So if you're going to eat here, you have to have the drawing boy in order. Update after last visit: The food is no longer up to par. Got the snails as always but this time they were spat out. The service was also not up to par.