MEAT Aalborg

Fantastic! Super food, super dessert, fantastic friendly service! Roll the dice 7!!

Ate there yesterday, June 22. Good food and good service.

Delicious place with really good food, nice people, the only downside was they forgot about us once but got a free drink for it 🤗

I don't want to write about all the good things about MEAT, because I won't finish it today, so here's the bad.... There's nothing to complain about, it's just boring 😋

Food, meat, and service of the highest quality. Beef tartare is freshly prepared tableside in front of the guest – freshly ground, with the sauce mixed and the whole process explained. Customer service is paramount here. All the staff seem very independent and proud of their work. You could even call them happy. An absolute must for every visitor to Aalborg. I've never given such a high rating before.

Aalborg's number 1 meat restaurant. Large selection for both family dinners and gourmets. Different price ranges for different wallets. Good selection of matching wines with glass serving at clearly reasonable prices. Don't miss the dishes that are prepared at the table. Tasty and exciting. Very nice knowledgeable staff with a high sensitivity to the guests' needs. The bill for two with a three-course meal and wine ended up around 2000 DKK. Worth every penny.

An unfortunately slightly overrated place, where the prices don't quite match what is served on the plate. However, praise for the cozy, unpretentious atmosphere. The restaurant has a slightly strange choice to serve and arrange the tartare at the table, which I have not encountered before, and which seems unnecessary, even a little pretentious. For the main course I had been looking forward to a beef wellington, but unfortunately the kitchen did not live up to this, as the steak was on the dry side; on the other hand, the baked crust was excellent. Things went wrong for the young man when dessert was to be served, where he happened to touch another plate with one plate, which spoiled an otherwise beautifully arranged piece of gateau marcel - mistakes can happen and the young man offered a new dish, which we declined. The drinks menu is murderously boring if you want an aperitif.

I visited the restaurant on Saturday night around 10pm and had a ribeye with side dishes – and it was a really good experience. The food was incredibly tasty, the meat perfectly cooked and of high quality. Special praise must go to the young waiters, both the boy and the girl, who provided impressive service. The boy in particular had a remarkable knowledge of the meat they served – among other things, he spoke insightfully about their Kobe beef, which really lifted the experience. A small detail was that there was no salt and pepper on the table, but it was quickly and kindly brought when I asked. All in all, a really good experience with both delicious food and committed staff. Highly recommended.

The tables are close together and long, you sit closer to the bedside table than your wife....

Very good restaurant with high quality of meat. Staff was very helpful and with a big knowleadge.