Mielcke & Hurtigkarl Frederiksberg

We came here to for dinner to celebrate our wedding (for just the two of us). We have been all over the world and it’s not our first time in a fine-dining restaurant. We have been to 2 stars, fine-dinings, one-stars etc. From the location of the restaurant to service to the food - everything is great. The ambiance of the restaurant allows guests to relax. The service is amazing - they have a young crew who are all professional. Very attentive and knowledgeable. I took the wine tasting option (they have champagne tasting this season) - and that was great too. The food itself - amazing really. We took the 7 course menu and each dish stood out to us. The deserts? Marvelous. All of them. We left extremely happy and fully stuffed with delicious food. Thank you to the chef, the team in the back and in the front, for creating such a cozy yet elegant experience for us.

Splendid place! Very innovative culinary creations using a wide repertoire of fresh ingredients. Terrific service from a gang of excellent young folks. The savoury courses were exemplary, and the dessert (mixed berries mousse with rhubarb ice cream) was the icing on the cake. (I’m still suspicious about the seven or eight kernels of sweetcorn, though. Were they really off a cob or did the chef just open a tin of Del Monte?!)

Happy with happy in the ascendant.

We celebrated our wedding with dinner at Mielcke & Hurtigkarl, and it was the perfect choice. A truly special place with a beautiful atmosphere, outstanding cuisine, and impeccable service. Every detail made the evening unforgettable. This restaurant deserves a Michelin star more than some Michelin-starred restaurants we’ve visited. A memorable experience that we’ll always cherish.

This is the most decadent (in a good way) experience I have had. The food is really good and plentiful, and the wine even better and even more plentiful. The Champagne season was a success. It is expensive but worth it for celebrating like we did for our anniversary.

We visited as a group of five and enjoyed the Metamorphosis menu. It is especially suited to caviar lovers, as course after course featured different preparations of caviar. While I enjoy caviar myself, it eventually felt like a bit too much. In hindsight, I probably should have chosen a smaller menu, as I found the overall experience somewhat overwhelming and struggled to single out individual dishes. The service was top notch - attentive, professional, and always respectful of our space. Most of the dishes were beautifully balanced and executed with great precision. I was especially impressed by the very unique deserts. That said, a few courses didn’t quite meet my high expectations. In particular, I couldn’t finish the king crab dish because I found its texture and appearance unappealing. It reminded me of clearing a badly congested nose, which unfortunately made it difficult to enjoy. I also wasn’t particularly fond of the first two starter courses: the shiso leaf dish and the caviar snack. That said, I believe these reactions came down to personal preference, as the rest of my party thoroughly enjoyed the entire menu. Overall, it was a memorable dining experience with exceptional service and many outstanding dishes.

Beautiful setting and food with lots of personality. Everything was well-executed and elegant.

Wow. When food is art. When food is beautiful. When food is a huge experience. An unforgettable evening with heavenly flavors, visual perfection and a pleasant atmosphere. Eating will never be quite the same again. 🍀

Absolutely amazing experience!.. From start to finish! Our first but definitely not the last visit. Super food and really interesting wines. Chose an excellent red wine for dessert instead of Sauternes, as I am not into sweet wine. That was no problem either (and it didn't change the price👌🏻)

Garden restaurant with a star. Fantastic seasonal menu, outdoor magic