Mongolian Barbeque Esbjerg

10/05/2025: All in all a successful day, but some points that could be improved. Confirmation party with starter/main course and dessert buffet. The starter was really good; the main course (the meat) was excellent; however, some experienced that theirs was less tender than others. Butter-steamed vegetables (carrots, cauliflower, asparagus, etc.): cauliflower was very lightly steamed, actually as I prefer it, but if you prefer dead-boiled cauliflower, you would probably have thought it was raw. The dessert (fruit, brownie and ice cream) was delicious, and with a nut allergy lovely with brownie based on marzipan and not nuts.

13/04/2025: Very tasty and nicely decorated. Recommend everyone who is in Esbjerg to eat there.