Mor Anna Aarhus

28/09/2025: We were a group of 6 who took a trip from Zealand to Aarhus to visit the restaurant. 2 had experienced the restaurant in Vejle and wanted to share the experience with the rest of us. Here, there is no finger to be put on the host; the laid-back professionalism, interest in the product and great joy in sharing the story: The menu is based on surplus goods. 2 pallets at a time, we were told. Mostly vegetables, and then it is diluted with fish, a little meat and a proper dose of creativity and love for the season, preparation and kitchen technical characteristics. Truly delicious 10 dishes divided into 4 servings. The cocktail menu was invented at home and sits right in the cupboard, incredibly enough for each serving, which consists of 3 separate dishes with a bang on the flavors. Well done!!! Even more incredibly, the wine menu followed skillfully. Each of the 4 wines could not have been chosen better. Competent, professional and value for money all the way around. We look forward to visiting you at Nørreport.

17/09/2025: Very delicious and unique experience