Mosob Restaurant - Eritrean & Ethiopian Restaurant København

Really good food, we had the sharing platter and all the vegan and meat options were delicious. The injera were super tasty.

Very good food - you eat with the hands. Unique experience. Highly recommend

Very nice food They ran out of the two dishes we asked for and no honey wine. I could've chosen the restaurant next door, waste of time. Lovely overall

The staff was super friendly and the atmosphere very chill, with some pop mix on the background but not loud. We had a blast and we chose from the many vegan options. We opted for the vegan plate with a taste of all their options, and it was really good! I just felt it was a very chill place.

Visited in March 2025. We tried the shikla, red ribsi lamb, and the vegan combination. The food took a while to arrive, but was delicious and in good quantity. For drinks, we had the Asmara beer, Mes honey wine, and mango juice. The honey wine was interesting, but I would not have it again. Still, I think the drinks options were good. The waitress was very friendly and the place was tiny, but nice. The prices are reasonable. A few years ago, I struggled to find a good Ethiopian/Eritrean place in Copenhagen, so I was very happy to finally go to this one. Overall, I'm likely to come back here and I can recommend the place.

A MUST if you are in Nørrebro and want to try something new. Good prices but try to go early because it's very popular.

Kindest server, people eating in the restaurant gave us a great recommendation. Super tasty, of course. All-around 10/10, 5/5, 100/100. Please come if you want to have a full and happy belly.

Really good food, and you won’t leave hungry! The staff is nice and fast.

Sympathetic place with fragrant dishes and very friendly service.

Mosob is a fantastic restaurant that offers an authentic and unforgettable experience of Eritrean and Ethiopian food. The atmosphere is warm and inviting, making it a perfect place to enjoy a meal with friends or family. The food is full of flavor and each dish is prepared with great attention to detail. One of the most notable things about Mosob is their injera – the traditional Ethiopian flatbread, which is both light and airy with a slightly sour taste. It works perfectly as a base for the flavorful dishes served with a variety of spicy stews and roasted vegetables. The dishes are both rich and aromatic, with a good balance between heat and spice. The service is friendly and helpful and the staff go to great lengths to ensure that guests feel welcome and satisfied. Plus, the portion sizes are generous, so you really get value for money. Mosob is a great choice for those who want to explore new flavors or enjoy an authentic Ethiopian/Eritrean dinner in the heart of the city. All in all, it's a place where quality and hospitality go hand in hand, and it's hard not to look forward to the next visit.