Norrlyst København

Commendable service and great food. We enjoyed it and will be looking out for new menu's to try it when it's out. Great team of people looking after you although I didn't get names. It felt very personal. Highly recommended.

Distinctive and tasty food from the fixed menu. Friendly and efficient servers.

There were 3 of us for open sandwiches. 2 pieces for each is appropriate. Very delicious and not overloaded but with a focus on the basic elements: the Christiansø herring, the perfectly fried and crispy fish fillets (2 per dish), the smoked salmon finely sliced ​​and the fine tartar. The accessories matched and the homemade rye bread was some of the best. We will definitely come back here!

Lunch experience. Not worth the price, long wait and ultimately not very tasty toast. I imagine it must be better in the evening to get a Michelin recommendation.

We came for dinner and it was delicious! The fish was perfectly cooked and the appetizers were very enjoyable! The service and setting were perfect; we highly recommend it! Please note: you must book in advance!

When we arrived, we stood there for 5 minutes, looking around without anyone saying hello, even though there were 3 people behind the counter, it all seemed extremely chaotic. We asked for a red wine on the menu, it was sold out, so her recommendation was a white wine???? The service was extremely slow, the food was fine, nothing special. It was unusually hot inside the restaurant. When we arrived, we showed our early bird offer, but when the bill came, they had forgotten to offset the price. Unfortunately, it did not live up to expectations.

We went to similar restaurants during our time in Copenhagen and found that Norrlyst, though one of the most famous, fell short of expectations. Food did not have the same flavor nuance, service was not as friendly.

Really cozy place with good food and service. Unfortunately it gets very hot in the summer and there is almost no seating outside.

Food was very good. Service was exceptional. Ventilation was horrible - 15° warmer inside than outside.

Today we visited this charming, picturesque, and unique place with high expectations. The food was quite good, with enjoyable flavors, and the wine list was excellent, offering something for every taste. However, what truly stood out was the lack of professionalism and empathy from the two servers attending us — a blonde woman and a man. They were rude, brusque, and almost mocking toward us as tourists. Unfortunately, we are restaurateurs ourselves and know the world of service and hospitality very well, and these two simply should not be at the front of a restaurant. It’s unfair to the rest of the team, who clearly put great effort into their work. Perhaps it was just an unfortunate night… but it left us with a disappointing impression. Thanks