Oksen Horsens

For the food to reach 5 ☆ there should be better filling in the soup and bread. No bread and no filling in the soup.

We arrived at 8pm and ordered 2 steaks and were then able to take soup, bread and salad. The soup pot was almost empty, and there were only leftover bread. The soup was a ready-made goulash soup on par with the ones I can buy frozen in soup markets. We ordered homemade bread for it. It's probably homemade, but not homemade. Just as boring as bad bakeoff. The steak was fried as ordered, but didn't have much flavor. The baked potato was fine, but the garlic butter was ready-made without much flavor. On a par with Jensen's but they are also closed. The staff are nice young people who take orders. A bottle of good wine for the money.

Fantastic food, good service, cozy atmosphere, highly recommended

Cozy place, nice waiters, good experience and good food. Really fast service, the food came really fast and there was nothing to complain about, it tasted good

Ordered pepper steak. The steak was well cooked and tender. Maybe a little lacking in flavor. Got baked potatoes, they weren't too big. Got an extra for 20 kr on top. Traditional salad bar, so there's room for improvement. Service was very young and inexperienced staff, who had no idea whether their wines were dry or sweet. The wine was served too late for both the starter and the main course. The break between the soup that came with the menu, and the main course was too short. So that's why they weren't ready with the wine. For dessert I ordered port wine, but got red wine instead. Then I asked the waitress, who after some time returned that the wine was the right one, just served in a red wine glass They were nice and accommodating enough. But lacked knowledge and overview. I don't think I'll come back. There wasn't much atmosphere in the room. It seemed more like a factory than an experience.

There were 2 of us for the brunch buffet and we were quite disappointed. Too bad because we had been there before a couple of years ago where it was fine but this time it was a sad pleasure. Skin on the dressings, mustard and remoulade looked as if it had been sitting there since the day before. Rye bread was not refilled the entire time we were there. There was 1 slice when we arrived and when it was taken away there was no more. A roulade with salmon rolled in a spinach pancake that was dry and stiff as cardboard. An apple cake that floated in water. Plates that ran out and were not refilled until we pointed it out to 2 employees (the first one just disappeared into the kitchen) There is a large selection but the impression was that they should tighten up a lot. Better a little fewer choices where things are in order.

The food is okay, it was really good. The menu is hard to read and understand. Lightly fried on the menu, so everyone at the table had to go wash their hands. Due to the staff's behavior, we will not be back.

Delicious food, and plenty of it. We went with Roastbeef ad lib. and there was plenty in the first portion we got - and otherwise we could have just asked for even more. The salad bar also has a good large selection. We probably hit a new waiter, so it didn't go so "smoothly", but everything worked out in the end. So no complaints from here. I could easily come back if I'm in town one day.

Good food. However, it took too long to order and the waitress did not have enough knowledge about the food in relation to allergens.

Had a super nice brunch, highly recommended