Olivia Brasserie Odense

I love the decor, the music, the menu and the service. It's a brasserie that is relevant for breakfast, lunch and dinner. Definitely something I will visit again.

A lovely visit to Olivia Brasserie. We had booked a table which was upgraded to accommodate more people on the day without any problems. When we arrived, the focus was on us and we were served quickly and friendly. The food tasted good and the drinks were good. A really good experience!

What a lovely little restaurant. We had a delicious meal. The presentation was so nice and the flavors were surprising. There was also a recommendation with every dish. The service was very friendly. We complimented the chef, but certainly the waitstaff as well. The restaurant was pleasantly full. We enjoyed ourselves.

One of my favorite restaurants in Odense in the most cosiest little alley. The service is outstanding and the food delicious. I especially liked the fried Camembert on this plate. Price level is cheap, and the quality of food excellent. This time, we had the Olivia brunch with mimosa made of freshly squeezed oranges, and several pot of coffee as libitum. The waiters were so attentive, and the atmosphere nice and bistro-like. That is why, I keep coming again and again.

Centrally located in the cozy Vintapperstræde and is always worth a visit. Delicious dishes, good service and the price matches the experience.

Visited Olivia Brasserie in November 2025. It was a cozy restaurant, with a lovely atmosphere. The food we had was very well prepared and tasty. We had tartar and a lunch platter. We would happily come back and eat there.

Had a steak that was juicy and tender. Their crème brûlée was also good.

Super nice but very slow service when busy

I went to Olivia Brasserie today with a friend and had apple slices and mulled wine. The apple slices were crispy on the outside, soft and not at all dry on the inside. Absolutely perfect! They had two different kinds of mulled wine, both of which tasted great. The atmosphere was cozy - and the staff was really nice. We spoke to the owner Anders, who greeted us with a smile and personal service. Highly recommended!

I had a fish main dish which was pretty with perhaps small improvements to the sauce, while the dessert was with pear and ice-cream, kind of not standing out taste wise.