Oysters & Grill København

Strong recommendation. Great seafood. Softshell crabs were great, shrimps as well. Small portions and on the expensive side, but ok, as an experience was good.

Even though quite expensive, the food was amazing. I highly recommend the rib eye

Nice place to eat with affordable prices. The food quality is really good.

Friendly staff, very good food with good wine, what else do you need?

We had a generally pleasant experience at Oysters & Grill. The staff were all very friendly and welcoming, which created a nice atmosphere. When we arrived, the waiter asked if we would like him to “offer” us a glass of Prosecco before ordering. Based on how it was phrased—and from past experiences at other restaurants—we assumed this was a complimentary welcome drink. So, it was quite surprising to see a charge of 130 DKK for the two glasses on the final bill. The wording made it sound like a hospitable gesture, not something that would be added to the check. A clearer approach would have been to simply ask, “Would you like to order a glass of Prosecco to start?” As for the food, everything we ordered was quite good. We had the padrón peber, moules frites (generous portion), grillet havbars (also well-sized), and the yellowtail. The yellowtail was especially tasty, although the portion was noticeably smaller than what we had seen in the photos. Complimentary bread slices were also brought to the table, which was appreciated. Another positive experience was the trust the staff showed when it came to redeeming our Cofoco points. I had called the restaurant beforehand and was told I could just provide my name and email to redeem points. So I didn’t bring my physical Cofoco card. Only upon arrival did I learn that the card was in fact needed. Thankfully, they kindly let me go home to get it without any issue, which I really appreciated. Overall, the experience was good—just slightly dampened by the misleading Prosecco situation and somewhat high prices. Still, the warm staff and enjoyable food made it a worthwhile visit.

Super delicious oysters and mussels! Nice, quaint restaurant with friendly staff

Delicious and fresh mix of sea food. The ceviche was perfect!

Oh, Oysters & Grill. Where to start, and perhaps more importantly – where not to start? For a place like this transcends time, space and any reasonable notion of what it means to eat out. It's as if someone took the concept of "restaurant", threw it into a blender along with a 90's disco ball, a half-eaten oyster shell and the sound of a very confident lobster - and voilà! – then we got Oysters & Grill. Let's start with the vibe: a kind of erotic ocean theme meets Nordic minimalism in a way that makes you feel like you're both on a date with yourself and at the same time taking part in an unofficial audition for a TV series that will never air. The light? Ah, the light is just so dim that you're constantly in doubt whether you're eating oysters or your own illusions about what good lighting should be. And then the food. Oh, the food. The kind of dishes that taste like something you'd be served by a very enthusiastic but slightly distracted mermaid who has forgotten that humans don't live on sea salt and ambition alone. The oysters? Yes, they were there. They lay looking at me like little shellfish oracles and whispered, "Why are you here?" And I didn't answer, because I didn't know either. The grill in "Oysters & Grill" is not so much a tool as an idea. A philosophy, perhaps. The meat was cooked with the kind of uncompromising precision that can only come from someone who has decided that "raw is the new well-done, just more authentic". It was like chewing on a metaphor for urban existence – tough, hard to swallow and with an aftertaste of ironic distance. The servants are in a category of their own – bordering on performance art. They float around the room with a nonchalant elegance, as if they have all attended some kind of college, where the subjects were "So that natural wine" and "How to carry a tray with judgmental charisma". You feel both seen and overlooked at the same time. An achievement in itself. And the wine menu? A kaleidoscope of fermented confidence and grapes that were mustered with emotion and possibly a hint of regret. Natural wine so natural that one wonders if it has been bottled directly from a biodynamic fog over Amager in March. All in all – Oysters & Grill is not just a restaurant. It is an experience. A journey. An epic saga where seafood meets destiny and the grill is an existential commentary on the modern meal. You leave with a satiety that is not necessarily in your stomach, but rather in your understanding of what it means to taste something. Would I recommend it? Only if you are ready to question your reality and at the same time spend DKK 175. on something that can best be described as "foam with attitude". Bon appetit. Or don't. It is also a kind of choice.

Deliciosa. Me faltaba un restaurante de mariscos de estilo mediterráneo en Copenhague. Finalmente lo tenemos. Mi nuevo lugar favorito : - )

Delicioso! Recomendaría las ostras. Gran servicio y buena comida, recomendaría reservar como bastante pequeño y muy ocupado!