Pakhuskælderen København

Early Bird visit on a Sunday evening at 7pm. We were welcomed right from the entrance. Beautiful premises on the edge of Nyhavn. The restaurant was 2/3 full, but it seemed very intimate, and quiet. The waiters were professional with a twinkle in their eyes. We were free to choose a starter, main course and dessert from the entire menu, and ended up with Fish/seafood soup and Polpo as starters, Lamb crown and Turbot as main courses and Tiramisu and Panna cotta as desserts. Everything was well prepared and perfect to taste. Beautifully presented. To start the meal we were given a delicious glass of Prosecco, then a bottle of Pinot Nero Riserva nicely sold by the waiter. We finished with espresso. Delicious meal and lovely hospitality on an icy January Sunday.

A good experience in pleasant surroundings

All 5 stars restaurant that deserves a lot, fantastic food, super place, prepared staff 5 stars

Great place that I have visited many times. The man is sublime!! Would you recommend visiting the place on weekdays as there are far too few waiters on duty. It quickly becomes impersonal and stressful on weekends.

Excellent food and great ambiance!

Great Food, Great Service, Good Atmosphere

We had ordered a 3 course menu from Earlybird. It tasted good but their tiramisu as they call it traditionally had a strange twist. It is the first time I have had berries together with tiramisu. The combination was unbalanced and the acidity drowned out the sweetness in the dessert. The tone was not nice, and the waiters treated the other guests much better, even though there were not many people eating at that time.

Great Italian. Light and full of flavor!

We found it by chance. They adapted the food for children. The food was delicious, great quality. The staff were very friendly. They speak English, Spanish, and Italian.

Super nice restaurant with delicious food and great service. We were very full from the delicious dishes. Definitely a place I would recommend and come back to. The only thing to be aware of is that it can be a bit noisy... but what restaurant isn't on a Saturday night when it's full?