Panino Svendborg

7,4

Basado en 182 opiniones encontradas en 2 webs


Tendens

34
Af det 260
hos Svendborg

Gæsterne kommenterer deres retter af...

Score og anmeldelser

A small cozy place not much space but it is super cozy and the food is super good hard to find a place where they make a good white pizza with potato and their pizza is like Italian pizza plus they are always nice
Flere kommentarer
I Google
.
11 oktober 2025
10,0
Middelmådig pizza, til prisen. Og så er det bare en smule irriterende, at de ikke kan finde ud af at tilføje de ting, man har bestilt på pizzaerne - jeg bad dem ovenikøbet to gange. Og jeg bliver bare nødt til at sige, maden ligner langtfra deres fotos på TA. Tværtimod er det to unge arbejdere, på 12-13 år, som står og laver maden. Glem det, venner.
Flere kommentarer
I TripAdvisor
.
31 maj 2025
6,0
I've bought Pizza from there a few times and, I just have to say that they have it completely under control, it's simply some of the best Pizza I've ever had, and it's become quite a few Pizzas again over time, it's a bit expensive but it's worth every penny.
Flere kommentarer
I Google
.
15 maj 2025
8,0

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02/09/2025: We grabbed a couple of coffees and a cardamon bun just in time for the nearby ferry to Drejo. Really lovely flat whites, strong and fresh. Beautiful selection of bread and pastries. We'll be back.
31/08/2025: Overpriced to go order. 50 kr for the juice of three oranges. The cup is not refilled. 50 kr for a bun with butter and thinly sliced ​​sausage.
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Napoli No 2 Pizzaria & Grill

15/08/2025: Unexpectedly good pizza in the middle of nowhere. We were staying at a shelter 6km away, but ran out of gas, so we stopped here spontaneously. Despite the abundance of pizzas, the menu only offered two vegetarian options: a Margherita and another, very wildly topped option (with pineapple, asparagus, spinach, mushrooms, artichokes, onions, and capers), but it was surprisingly delicious. Good crust, good sauce, and a balanced ratio of the individual ingredients.
12/07/2025: Actually a good pizza, although not the best I've tasted.

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