Parterre Christianshavn København

09/09/2025: When I walked in, I knew it was going to be cozy. This place has been around since 1797. There's no menu. You choose dishes from a table where they're presented, and then they're freshly made for you. Try the homemade dill snaps with a fish dish. The fish/meat dishes come on a white roll or rye bread. It's like stepping into a time machine. Dined: Smorrebrod with shrimp, salmon, various meats, and steak tartare.

01/09/2025: A bit small but very cozy. The very attentive owner speaks good German and told us a bit about the restaurant's history. There's no price list. It was expensive, but Copenhagen is quite expensive anyway. We spent about €229.