Peter Beier Lyngby-Taarbæk

10/10/2025: Really good freshly baked pizza, both airy and light base but with a nice amount of topping and good taste. Better than many local pizzerias. Got the lunch offer which seems a bit small, but actually fills you up well. The dip does nothing though, and really just drags down compared to the excellent chilli oil and olive oil at the tables. A bit cold/sterile decor. If you want to develop a bit, add some coarse table salt and possibly a small bread basket for people who eat with you, that would really use the strength that is the bread quality and the oils and bring the experience to the top in line with dedicated pizza restaurants and not just fast food., Then hopefully there will also be a little more life.

19/09/2025: Great pizza and polite service. The surroundings are a bit cold with steel and tiles, but that's the concept, I guess, so ☺️ Definitely recommended. There's also pizza in the fridge that you can take home and heat up. Great concept.