Pizzamed Gentofte

27/02/2025: Really nice food. However, the onion soup was very salty. Fantastic service and the atmosphere is top notch. I will definitely come again

25/02/2025: Super nice and authentic bistro atmosphere and very sweet and friendly service. I am of the older generation and think that the staff should be able to speak and understand Danish, so that any guests who do not speak English do not feel uncomfortable and that others in the company must act as interpreters. Not a single one of the sweet and competent waiters we were in contact with spoke Danish. I am aware that, for many, it is not a problem, but now it is just my opinion. The food was ok but not great. The oysters that are sold individually were fantastic and the little pipettes with drips were really good. Blinis with roe were fine Gourgeres were ok but on the dry side. The starters in my opinion: The toasted brioche bread for their foie gras was way too toasted and close to burnt, tomatoes don't belong and the terrine was on the fresh side. The scallops were really good. The snails were fine. The smoked salmon was really good. Main courses: Steak fries, ok but no more. Not super tender and fries not as crispy as you would like. The cod was nice. The stirred tartar with fries was way too salty and after everyone had tasted it and thought the same, over half the tartar and 85% of the fries were left. We told the waiter that we found it too salty It still came on the bill without any acknowledgment of our opinion. Desserts: Affogato tasted lovely The creme brulé tasted lovely Tarte au citron was not as desired in my opinion. It was an excellent tart but with only a single little meringue on top sprinkled with tart raspberry dust, it lacked sweetness. The very beautiful candied orange slice gave only bitterness. Great espresso and lovely wines.