Provianten Bornholm

Very good food, little resaurant, nice environment We enjoyed dinner so much

Nice place in the middle of the harbor, cozy atmosphere, delicious lemonade

We had their blue cheese snack, probably the best cheese I've ever tasted.

My boyfriend and I just want a beer. The IPA is gone, but we get a Bingo Gringo on tap instead – organic and from Bornholm, perfect. Then we hear piano from inside. It’s not just background music – it’s something that makes me want to step closer. The notes flow out through the door, melancholic and beautiful. It reminds me of Ludovico Einaudi. I go in to listen. The bartender – the guy with the nice afro who just poured our beer – is sitting at the piano. “Is that Ludovico?” I ask. “No, it’s Swedish House Mafia,” he replies. I laugh a little at the absurd contrast. “But I can play some Ludovico,” he says and switches without hesitation to one of those pieces that makes time stand still. Suddenly we’re not just at a harbor bar in Gudhjem – we’re a place where a bartender can transform into a pianist and create one of those moments you remember. It's not every day you get to experience something like this. That someone can just switch from pouring beer to serving pure emotion on 88 keys. Thanks for the music, Provianten. And yes, for the beer too.

Super delicious food, great service

Good food, good beer, nice owner 👌

Picture a quaint fisherman's cottage by a picturesque harbour, some rustic furniture, low ceilings and wooden beams adorned with wine bottle openers of all shapes and sizes and intimate candlelit tables and you have arrived at Provianten. There is no hand out menucard, all dishes are handwritten on a solitary chalkboard at the entrance to the salon. There are 5-6 Snacks (we chose to have these as starters and it was ample) three appetizers, three mains, one dessert and one cheese course The wines were on display in an alcove, there are two prices, one for takeaway and one for the pleasure of consumption at Provianten. We were 7 people in total and chose almost everything on the menu and it was all scrumptious. Rustic Pork rillette with pickles, blue cheese with raisins, potato cream with truffle sausage followed by a hearty Boeuf Bourguinon, braised Pork breast and Panfried Aubergine with capers and fennel. If ever i saw an artisan wine selection then this was it. After recommendation from the owner, we chose Cremant, in the form of Blanquette de Limoux Monsieur S, this proved to be an excellent accompanyment to our array of snacks. We stayed with white grapes for the mains and chose D’Anjou Bannesy dels Clot Escounils an “assemblage” of Grenache grapes from the Roussilon region of southern France-18 months in oak barrels, a wine perfect in body to compliment the braised pork and Bourguinon. It was a saturday evening and Provianten was full with around 30 guests of all generations. We thouroghly enjoyed our visit to this unique fishermans brasserie by the quay.

Really nice atmosphere. Limited menu short but very delicious. Good wines